Calories in Ice cream cone, soft serve, vanilla

Generic food Sweets and Desserts

Ice cream cone, soft serve, vanilla contains 189 kcal per 100 g. A typical serving of 1 cone (125 g) provides about 236 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in ice cream and frozen dairy desserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 20% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

189kcal per 100 g
4.9 gprotein
31.4 gcarbohydrates
4.9 gfat
236kcal in 1 cone (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 189 kcal
Total fat C 4.9 g 6%
Saturated fat C 2.9 g 14%
Cholesterol C 26 mg 9%
Sodium C 81 mg 4%
Total carbohydrates C 31.4 g 11%
Dietary fiber C 0.4 g 1%
Total sugars C 21.5 g
Protein C 4.9 g 10%
Vitamin A C 123 µg14%
Vitamin C C 1.2 mg1%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.15 mg1%
Vitamin K C 0.5 µg0.4%
Thiamin (B1) C 0.061 mg5%
Riboflavin (B2) C 0.26 mg20%
Niacin (B3) C 0.31 mg2%
Vitamin B6 C 0.044 mg3%
Folate (B9) C 17 µg4%
Vitamin B12 C 0.45 µg19%
Choline C 25.3 mg5%
Calcium C 156 mg12%
Iron C 0.33 mg2%
Magnesium C 14 mg3%
Phosphorus C 103 mg8%
Potassium C 204 mg4%
Zinc C 0.73 mg7%
Copper C 0.024 mg3%
Selenium C 2.1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 23%189kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Vitamin B1219%Vitamin A14%Calcium12%Phosphorus8%Zinc7%Thiamin (B1)5%Choline5%Potassium4%Folate (B9)4%

Nutritional insights

  • Protein4.9 gin the top quarter of ice cream and frozen dairy desserts (median 3.9 g)
  • Fiber0.4 gin the lowest quarter of ice cream and frozen dairy desserts (median 0.9 g)
  • Sugars21.5 gabove the median for ice cream and frozen dairy desserts (median 21 g)
  • Fat4.9 gbelow the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat2.9 gbelow the median for ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium81 mgbelow the median for ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.3 g
Polyunsaturated fat C0.34 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.25 g
SFA 4:0 C0.14 g
SFA 6:0 C0.095 g
SFA 8:0 C0.071 g
SFA 10:0 C0.11 g
SFA 12:0 C0.12 g
SFA 14:0 C0.45 g
SFA 16:0 C1.3 g
SFA 18:0 C0.56 g
MUFA 18:1 C1.2 g
PUFA 18:3 C0.089 g
PUFA 20:4 C0 g
MUFA 16:1 C0.068 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C13 µg
Lycopene C0 µg
Lutein + zeaxanthin C1 µg
Retinol C122 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C57.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C7 µg
Folate, food C6 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream cone

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream cone?

100 g of ice cream cone has 189 kcal. 1 cone (125 g): about 236 kcal.

How much protein is in ice cream cone?

Ice cream cone contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6.1 g in 1 cone (125 g). About 10% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in ice cream cone?

Ice cream cone has 31.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 21.5 g of sugars.

How much fat is in ice cream cone?

Ice cream cone contains 4.9 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does ice cream cone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), Vitamin B12 (19% DV), Vitamin A (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream cone?

100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705650. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.