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Ice Cream Tarts

Packaged product Sweets and Desserts Jon Donaire

Ice Cream Tarts contains 271 kcal per 100 g. A serving, 70 g (70 g) provides about 190 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
4.3 gprotein
38.6 gcarbohydrates
10 gfat
190kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 10 g 13%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 93 mg 4%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 114 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%271kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium93 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 373 kcal271 kcal
Protein 6.1 g4.3 g
Carbohydrates 55.1 g38.6 g
Fat 14.3 g10 g
Fiber 0 g0 g
Sugars 42.9 g30 g
Sodium 0.13 mg93 mg

Product details

Brand
Jon Donaire
Barcode
0049800135185
Quantity
70 g
Label serving
70 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, VANILLA COOKIE WAFER (WHEAT FLOUR, SUGAR, CANE SYRUP, PALM AND SOYBEAN AND CANOLA OILS, NATURAL FLAVOR, SOY LECITHIN, SALT, LEAVENING (BAKING SODA)), WHITE CONFECTIONERY COATING (SUGAR, COCONUT OIL, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilWheat flourPalm oilRapeseed (canola) oilSalt

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Vanilla & Chocolate Ice Cream Cake Jon Bonaire 271 3.5 g 35.3 g 11.8 g
Minis Pancakes chocolatey chip Eggo 271 4.2 g 50 g 7.3 g
4 St Clement's & Honey Hot Cross Buns Sainsbury's Taste the Difference 271 7.2 g 50.5 g 3.5 g
Vanilla Ice Cream Vadilal 271 4.2 g 26 g 16.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900401. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0049800135185. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream Tarts?

100 g of Ice Cream Tarts has 271 kcal. Serving, 70 g (70 g): about 190 kcal.

How much protein is in Ice Cream Tarts?

Ice Cream Tarts contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 70 g (70 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream Tarts?

Ice Cream Tarts has 38.6 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.

How much fat is in Ice Cream Tarts?

Ice Cream Tarts contains 10 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Ice Cream Tarts?

100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.