Ice cream cake

Packaged product Sweets and Desserts Uncle Harry's Inc.

Ice cream cake contains 272 kcal per 100 g. A serving, 0.833 cake, 86 g (86 g) provides about 234 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

272kcal per 100 g
3.3 gprotein
33.7 gcarbohydrates
14.1 gfat
234kcal in serving, 0.833 cake, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 14.1 g 18%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 114 mg 5%
Total carbohydrates L 33.7 g 12%
Dietary fiber L 1.1 g 4%
Total sugars L 25 g
Protein L 3.3 g 7%
Vitamin A L 69.9 µg8%
Vitamin C L 0 mg0%
Calcium L 87 mg7%
Iron L 0.78 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%272kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium7%Iron4%Vitamin C0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat14.1 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium114 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L326 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 302 kcal272 kcal
Protein 3.5 g3.3 g
Carbohydrates 39.5 g33.7 g
Fat 15.1 g14.1 g
Fiber 1.2 g1.1 g
Sugars 26.7 g25 g
Sodium 186 mg114 mg

Product details

Brand
Uncle Harry's Inc.
Barcode
0783025030077
Label serving
0.833 CAKE (86 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), chocolate crunch (bleached wheat flour, sugar, caramel color, palm oil, 2% or less: cocoa, baking soda, salt, soy lecithin), icing (water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, 2% or less: sodium caseinate, potassium sorbate & sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono & diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), caramel filling (corn syrup, water, sweetened condensed milk, butter, calcium carrageenan, salt, sodium bicarbonate), chocolate filling (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, modified corn starch, salt, mono & diglycerides, natural & artificial flavor, potassium sorbate as preservative), soy & coconut oils, praline pieces (pecans (with sugar, modified corn starch), praline seasoning (brown sugar, tapioca dextrin, sugar, salt, maltodextrin, natural & artificial butter flavor (with partially hydrogenated soybean oil, soybean oil, butter oil, annatto & turmeric (color), milk), natural & artificial maple flavor (with maltodextrin, modified food starch, caramel color, dextrose, maple syrup), vanillin), praline topping (sugar, dextrose, salt, maltodextrin, molasses solids, molasses granules (refinery syrup, cane mill molasses, cane caramel color), guar gum, vanillin), peanut &/or cottonseed oil), chocolate flakes (sugar, palm kernel & palm oils, cocoa processed with alkali, chocolate liquor, soy lecithin), natural & artificial vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSugarSaltPeanutCreamMilkWheat flourPalm oil

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G 7 Torta Gela7O Cassata G7 272 6.7 g 32 g 13 g
Double rainbow, organic super ice cream, mint chip Double Rainbow 272 3.3 g 28.3 g 16.3 g
Dark chocolate almond covered fruit bars The Frut Stix Company 272 3.7 g 34.6 g 12.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream cake?

100 g of Ice cream cake has 272 kcal. Serving, 0.833 cake, 86 g (86 g): about 234 kcal.

How much protein is in Ice cream cake?

Ice cream cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.8 g in serving, 0.833 cake, 86 g (86 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice cream cake?

Ice cream cake has 33.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25 g of sugars.

How much fat is in Ice cream cake?

Ice cream cake contains 14.1 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Ice cream cake?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061096. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0783025030077. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.