How many calories are in Artisan Gelato?

100 g of Artisan Gelato has 272 kcal. Serving, 0.5 cup, 147 g (147 g): about 400 kcal.

How much protein is in Artisan Gelato?

Artisan Gelato contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 147 g (147 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Artisan Gelato?

Artisan Gelato has 28.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 19 g of sugars.

How much fat is in Artisan Gelato?

Artisan Gelato contains 17 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Artisan Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan Gelato?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Artisan Gelato

Packaged product Sweets and Desserts Fiorello's

Artisan Gelato contains 272 kcal per 100 g. A serving, 0.5 cup, 147 g (147 g) provides about 400 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

272kcal per 100 g

4.1 gprotein

28.6 gcarbohydrates

17 gfat

400kcal in serving, 0.5 cup, 147 g (147 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	272 kcal
Total fat L	17 g	22%
Saturated fat L	10.9 g	55%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	95 mg	4%
Total carbohydrates L	28.6 g	10%
Dietary fiber L	0.7 g	3%
Total sugars L	19 g
Protein L	4.1 g	8%
Vitamin A L	102 µg	11%
Vitamin C L	0 mg	0%
Calcium L	68 mg	5%
Iron L	0.24 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 40%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
Fiber0.7 gabove the median for sweets and desserts (median 0.4 g)
Sugars19 gbelow the median for sweets and desserts (median 21.9 g)
Fat17 gin the top quarter of sweets and desserts (median 10.3 g)
Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium95 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	340 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	272 kcal	272 kcal
Protein	4.1 g	4.1 g
Carbohydrates	28.6 g	28.6 g
Fat	17 g	17 g
Fiber	0.7 g	0.7 g
Sugars	19.1 g	19 g
Sodium	95 mg	95 mg

Product details

Brand: Fiorello's
Barcode: 0804879415176
Label serving: 0.5 cup (147 g)
Category: Frozen desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream base (cream, milk, sugar, non-fat milk powder, pasteurized egg yolks, guar gum, locust bean gum), smooth peanut butter, fudge (sugar, water, organic dutch cocoa, chocolate liquor, organic tapioca starch, guar gum, natural flavor, salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1889223. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0804879415176. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.