Hy-vee select, cookie dough, peanut butter

Packaged product Sweets and Desserts Hy-Vee

Hy-vee select, cookie dough, peanut butter contains 474 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 180 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

474kcal per 100 g
7.9 gprotein
57.9 gcarbohydrates
26.3 gfat
180kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 26.3 g 34%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 303 mg 13%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 36.8 g
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 47%474kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7.9 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars36.8 gin the top quarter of sweets and desserts (median 8.8 g)
  • Fat26.3 gin the top quarter of sweets and desserts (median 15.8 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium303 mgin the lowest quarter of sweets and desserts (median 475 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 474 kcal474 kcal
Protein 7.9 g7.9 g
Carbohydrates 57.9 g57.9 g
Fat 26.3 g26.3 g
Fiber 0 g0 g
Sugars 36.8 g36.8 g
Sodium 303 mg303 mg

Product details

Brand
Hy-Vee
Barcode
0075450185379
Label serving
1 COOKIE (38 g)
Category
Pie dough
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter baking cups (sugar, palm kernel oil, partially defatted peanut flour, nonfat milk, cocoa processed with alkai, peanut butter [peanuts, salt], hydrogenated palm oil, salt, soy lecithin [an emulsifier], tbhq and citric acid added to protect freshness), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed and soybean oils], salt, corn syrup), vegetable oil [palm, soybean and/or cottonseed oils], eggs, water, contains 2% or less of: skim milk, molasses, baking soda, natural and artificial flavors, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutEggSaltWheat flourMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875446. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075450185379. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hy-vee select, cookie dough, peanut butter?

100 g of Hy-vee select, cookie dough, peanut butter has 474 kcal. Serving, 1 cookie, 38 g (38 g): about 180 kcal.

How much protein is in Hy-vee select, cookie dough, peanut butter?

Hy-vee select, cookie dough, peanut butter contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 38 g (38 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Hy-vee select, cookie dough, peanut butter?

Hy-vee select, cookie dough, peanut butter has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars.

How much fat is in Hy-vee select, cookie dough, peanut butter?

Hy-vee select, cookie dough, peanut butter contains 26.3 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Hy-vee select, cookie dough, peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hy-vee select, cookie dough, peanut butter?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.