Horseradish Sauce
Packaged product Soups and Sauces Specially Selected
Horseradish Sauce contains 401 kcal per 100 g.
Roughly 84% of its calories come from fat, with 14% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 58% of the Daily Value for Vitamin C, 40% of the Daily Value for Vitamin E and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 11.3 mg | 4% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 11 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 13.4 µg | 1% |
| Vitamin C L | 51.8 mg | 58% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 27.7 µg | 7% |
| Vitamin B12 L | 0.031 µg | 1% |
| Calcium L | 43.2 mg | 3% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 36.8 mg | 3% |
| Potassium L | 227 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 28.5 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 14%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for soups and sauces (median 2.6 g)
- Fiber2.3 gabove the median for soups and sauces (median 0.9 g)
- Sugars11 gin the top quarter of soups and sauces (median 3.6 g)
- Fat37 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 2.6 g)
- Sodium560 mgabove the median for soups and sauces (median 511 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water43.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25 µg |
|---|
Other components (2)
| Water L | 43.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Specially Selected
- Barcode
- 4088600570969
- Quantity
- 170g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Horseradish (34%) (Horseradish, Rapeseed Oil, Spirit Vinegar, Antioxidant: Sodium Metabisulphite), Rapeseed Oil, Spirit Vinegar, Sugar, Water, Single Cream (Milk), Pasteurised Egg Yolk, Salt, Pink Peppercorns, Mustard Flour, Salt, Chives, Cornflour, Thickener: Xanthan Gum; Preservative: Potassium Sorbate;.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarCreamEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600570969. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.