Salsa de churrasco
Packaged product Soups and Sauces salsas compostela
Salsa de churrasco contains 399 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 37.6 g | 48% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 2%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat37.6 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat7.5 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium364 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- salsas compostela
- Barcode
- 8410916020009
- Quantity
- 25 Cl
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol, vinagre, vino, especias, pimentón y sal. Conservante E-202 y estabilizante E-415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSalt
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|---|---|---|---|---|
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| Salsa Ranchera hacendado | 402 | 1.1 g | 5 g | 41.5 g |
| eat happy sesame dip Eat Happy | 402 | 2.5 g | 17 g | 36 g |
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| Hex'n Creme Dip HEX'N | 403 | 1.9 g | 9.6 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410916020009. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.