How many calories are in honey roast peanuts?

100 g of honey roast peanuts has 582 kcal.

Is honey roast peanuts high in protein?

Honey roast peanuts contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in honey roast peanuts?

Honey roast peanuts has 15.5 g of total carbohydrates per 100 g, including 10.7 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in honey roast peanuts?

Honey roast peanuts contains 45.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does honey roast peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57% DV), manganese (53% DV), selenium (49% DV), copper (44% DV) and magnesium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in honey roast peanuts?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

honey roast peanuts

Packaged product Beans and Legumes Alesto

Honey roast peanuts contains 582 kcal per 100 g.

Roughly 72% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).

100 g provides 57% of the Daily Value for Niacin (B3), 53% of the Daily Value for manganese and 49% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

582kcal per 100 g

23.1 gprotein

15.5 gcarbohydrates

45.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	582 kcal
Total fat L	45.1 g	58%
Saturated fat L	5.6 g	28%
Cholesterol L	0 mg	0%
Sodium L	280 mg	12%
Total carbohydrates L	15.5 g	6%
Dietary fiber L	10.7 g	38%
Total sugars L	13.7 g
Added sugars L	8.9 g	18%
Protein L	23.1 g	46%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.006 µg	0%
Vitamin E L	4.6 mg	31%
Thiamin (B1) L	0.37 mg	31%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	9.1 mg	57%
Pantothenic acid (B5) L	1.5 mg	30%
Vitamin B6 L	0.35 mg	20%
Folate (B9) L	76.8 µg	19%
Vitamin B12 L	0 µg	0%
Calcium L	49.5 mg	4%
Iron L	1.4 mg	8%
Magnesium L	164 mg	39%
Phosphorus L	344 mg	28%
Potassium L	604 mg	13%
Zinc L	2.6 mg	23%
Copper L	0.4 mg	44%
Manganese L	1.2 mg	53%
Selenium L	26.7 µg	49%
Iodine L	15.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 11%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23.1 gin the lowest quarter of beans and legumes (median 25 g)
Fiber10.7 gin the top quarter of beans and legumes (median 7.6 g)
Sugars13.7 gin the top quarter of beans and legumes (median 5 g)
Fat45.1 gin the lowest quarter of beans and legumes (median 50 g)
Saturated fat5.6 gin the lowest quarter of beans and legumes (median 7.1 g)
Sodium280 mgbelow the median for beans and legumes (median 364 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.3 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	2.2 g
Alcohol L	0 g

Product details

Brand: Alesto
Barcode: 4056489824008
Quantity: 200g
Category: Roasted peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% Peanuts, Sugar, Sunflower Oil, 1.5% Honey, Glucose Syrup, Salt, Stabiliser: Xanthan Gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Sunflower oil Honey Glucose syrup Salt

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Arachidi Tostate e Salate Mister Sibamba	583	21 g	21 g	44 g
Oak Barrel Smoked Roasted & Salted Peanuts Jim Beam	583	25 g	19.4 g	50 g
Arachidi Tostate E Salate mister SIBAMBA	583	21 g	21 g	44 g
Unsalted peanuts Woolworth	583	25 g	9 g	48.3 g
roasted peanuts and cashews Tesco	584	22.5 g	22.3 g	43 g
Roasted Peanuts Detelina	580	25.5 g	15.5 g	44.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489824008. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.