Honey Mustard Chips
Packaged product Snacks Pringles
Honey Mustard Chips contains 526 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 147 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B6, 15% of the Daily Value for Niacin (B3) and 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 2.4 mg | 15% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 402 mg | 9% |
| Zinc L | 0.5 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for snacks (median 4.5 g)
- Fiber2.4 gbelow the median for snacks (median 3.3 g)
- Sugars4.6 gin the top quarter of snacks (median 2.6 g)
- Fat31 gabove the median for snacks (median 30 g)
- Saturated fat8.5 gabove the median for snacks (median 3.6 g)
- Sodium500 mgin the lowest quarter of snacks (median 636 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 14.8 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Water L | 2.2 g |
|---|---|
| Ash L | 4.7 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 0 g |
| Vitamin A, IU L | 25 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 526 kcal |
| Protein | 3.6 g | 4.3 g |
| Carbohydrates | 57.1 g | 57.8 g |
| Fat | 32.1 g | 31 g |
| Fiber | 3.6 g | 2.4 g |
| Sugars | 0 g | 4.6 g |
| Sodium | 760 mg | 500 mg |
Product details
- Brand
- Pringles
- Barcode
- 0038000845031
- Label serving
- 1 ONZ (28 g)
- Category
- Salty snacks made from potato
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat starch and maltodextrin. contains 2% or less of: rice flour, sugar, salt, dextrose, mustard (distilled vinegar, mustard seed, salt, turmeric), modified corn starch, sodium diacetate, monosodium glutamate, onion powder, garlic powder, honey, citric acid, natural flavor, medium chain triglycerides, disodium guanylate, disodium inosinate, rosemary extract and turmeric (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceOnionGarlicHoneySunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles (Original) Pringles | 526 | 3.9 g | 52 g | 34 g |
| Stapelchips Jeden Tag | 527 | 3.5 g | 57 g | 30 g |
| lay’s Lay's | 527 | 6.9 g | 48 g | 33 g |
| Salted Chips Snack Day | 527 | 6.1 g | 54.5 g | 30.6 g |
| Tuiles Goût Épicé Casino | 525 | 4.3 g | 62 g | 28 g |
| Gespenster - Ketchupgeschmack Halloween | 525 | 1.4 g | 66 g | 28 g |
| Pringles sour cream & onion Pringles | 525 | 6 g | 56 g | 30 g |
| Pringles Original Pringles | 528 | 6.2 g | 54 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Mustard Chips?
100 g of Honey Mustard Chips has 526 kcal. Serving, 1 onz, 28 g (28 g): about 147 kcal.
How much protein is in Honey Mustard Chips?
Honey Mustard Chips contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is below the median (median 4.5 g).
How many carbs are in Honey Mustard Chips?
Honey Mustard Chips has 57.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.6 g of sugars.
How much fat is in Honey Mustard Chips?
Honey Mustard Chips contains 31 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
What vitamins and minerals does Honey Mustard Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV), Niacin (B3) (15% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Mustard Chips?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 752174. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0038000845031. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.