honey graham wafers
Packaged product Sweets and Desserts No Name
Honey graham wafers contains 455 kcal per 100 g. A serving, 5 pieces, 33 g (33 g) provides about 150 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 75.8 g | 28% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 18.2 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 6.1 g | 12% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 3 mg | 17% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars18.2 gbelow the median for sweets and desserts (median 23 g)
- Fat13.6 gbelow the median for sweets and desserts (median 16 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium394 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383043988
- Quantity
- 400 g
- Label serving
- 5 pieces (33 g)
- Category
- Dry biscuits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie, Farine Graham, Sucres (sucre, mélasse qualité fantaisie, miel), Huile de canola à teneur élevée en acide oléique et/ou huile de tournesol à teneur élevée en acide oléique (contient extrait de romarin, acide ascorbique), Farine de blé entier à grains entiers, Son de blé, Flocons de blé, Bicarbonate de sodium, Sel, Bicarbonate d'ammonium, Sulfites. Peut contenir : Sésame, Moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSaltHoney
Similar products
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|---|---|---|---|---|
| Petit matin ( aux céréales ) LBM | 454 | 6.7 g | 72 g | 15.5 g |
| Biscuit aux amandes et au beurre orange gingembre Finest Bakery | 455 | 6.6 g | 72 g | 15 g |
| Cuor di Natura cacao e cioccolato con cereali Ore Liete | 455 | 7.4 g | 67 g | 16 g |
| Cacao céréales Gerblé | 455 | 9.8 g | 62 g | 17 g |
| Galleta rústica de avena Cuétara | 455 | 7 g | 66 g | 17 g |
| Petits souffles aux amandes Védère | 455 | 8.8 g | 75 g | 13 g |
| Boca de Dama Terrabusi | 455 | 6.5 g | 70 g | 16 g |
| Chips Ahoy! Reduced Fat Chips Ahoy! | 455 | 6.1 g | 72.7 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383043988. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.