High Protein Taco Meat & Cheese
High Protein Taco Meat & Cheese contains 99 kcal per 100 g. A serving, 226 g (226 g) provides about 224 kcal.
Roughly 41% of its calories come from carbohydrates, with 34% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.9 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.3 mg | 8% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0.44 µg | 2% |
| Calcium L | 37.2 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 41%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 15 g)
- Fiber0.89 gbelow the median for meat (median 0.95 g)
- Sugars1.8 gin the top quarter of meat (median 0.6 g)
- Fat3.5 gin the lowest quarter of meat (median 15 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 6.9 g)
- Sodium385 mgabove the median for meat (median 369 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Counter
- Barcode
- 0850048199248
- Quantity
- 20 fl oz
- Label serving
- 226 g
- Category
- Frozen ground beef preparations
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched rigatoni pasta, cooked beef, cottage cheese, red bell peppers, yellow bell peppers, green bell peppers, water, onion, tomato paste, extra virgin olive oil, ground tomatoes in puree, guajillo chili pepper base, cheddar cheese powder, spices, concentrated whey protein, rice starch, roasted garlic puree, hydrolyzed collagen, cilantro, salt, dehydrated onion, apple cider vinegar, lime juice concentrate, baker's yeast extract, chili powder, dehydrated garlic, sodium citrate dihydrate, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Ground Beef Al Islami | 98 | 14 g | 5 g | 2.3 g |
| BBQ Recipe Burger Stouffer's Pub Classics | 113 | 8.2 g | 11.3 g | 4 g |
| Viande Haché pur boeuf, 5% Matière Grasse, BIO U | 125 | 20 g | 0.5 g | 5 g |
| Les P'tits Tendres hachés Charal | 162 | 15.5 g | 1 g | 10 g |
| Hachés au boeuf BERGERS | 169 | 13.6 g | 1.7 g | 11.3 g |
| Boulettes au boeuf crues Picard | 173 | 14 g | 2.5 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850048199248. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.