High Protein Noodle Pot - BBQ
Packaged product Grains and Pasta Aldi
High Protein Noodle Pot - BBQ contains 105 kcal per 100 g. A serving, 1 portion, 262 g (262 g) provides about 275 kcal.
Roughly 39% of its calories come from protein, with 35% from fat and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 0.54 mg | 0% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 0.65 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 27%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of grains and pasta (median 8 g)
- Fiber0.95 gbelow the median for grains and pasta (median 2 g)
- Sugars0.65 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat4 gbelow the median for grains and pasta (median 12.5 g)
- Saturated fat1.6 gbelow the median for grains and pasta (median 5 g)
- Sodium0.54 mgin the lowest quarter of grains and pasta (median 900 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365136072
- Label serving
- 1 portion (262 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLES (77%) (PEA PROTEIN (27%), Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Korean Style Barbecue Flavour Seasoning [Modified Potato Starch; Wheat Flour, Maltodextrin, Soy Sauce Powder (Soybeans, Water, Salt, Wheat), Sugar, Yeast Extract, Onion Powder, Hydrolysed Soya Protein, Salt, Dried Spring Onions, Garlic, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; iodised Salt Powder, Dried Kimchi (Cabbage, Chilli, Garlic, Salt, Water, Ginger), Flavour Enhancers: (Salt, Potassium iodate), Coriander Leaf, Black Pepper, Ginger Powder, Modified Maize Starch, Flavourings, Sesame Oil, Colours: Paprika Extract, Plain Caramel; Paprika Extract, Acidity Regulator: Citric Acid].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarYeastOnionSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Noodle Pot - BBQ?
100 g of High Protein Noodle Pot - BBQ has 105 kcal. Serving, 1 portion, 262 g (262 g): about 275 kcal.
Is High Protein Noodle Pot - BBQ high in protein?
High Protein Noodle Pot - BBQ contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 26.2 g in serving, 1 portion, 262 g (262 g). About 39% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in High Protein Noodle Pot - BBQ?
High Protein Noodle Pot - BBQ has 6.8 g of total carbohydrates per 100 g, including 0.95 g of fiber and 0.65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Noodle Pot - BBQ?
High Protein Noodle Pot - BBQ contains 4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in High Protein Noodle Pot - BBQ?
100 g contains 0.54 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365136072. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.