High Protein Mac And Cheese
Packaged product Meals and Dishes Chef Select
High Protein Mac And Cheese contains 121 kcal per 100 g. A serving, 300 g (300 g) provides about 363 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for meals and dishes (median 6.7 g)
- Fiber0.8 gbelow the median for meals and dishes (median 1.5 g)
- Sugars13 gin the top quarter of meals and dishes (median 1.8 g)
- Fat4.7 gbelow the median for meals and dishes (median 6 g)
- Saturated fat2.8 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489935506
- Label serving
- 300 g
- Category
- Meals
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, 30% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, 7% Cooked Diced Smoked Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavouring), 6% White Cheddar Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet, Potato Starch), Wheat Flour, Salted Butter 3 (Milk, Salt), Salt, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, Celery, Carrots, Turmeric, Parsley), Black Pepper. Allergy dvice: For allergens including Corcals containing p t I F h
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSaltYeastRiceSunflower oilOnion
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|---|---|---|---|---|
| Parmigiana di Melanzane Rana | 121 | 8.3 g | 5.4 g | 6.7 g |
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| Pèsols saltats amb pernil terra i tast | 121 | 6.3 g | 8 g | 6.1 g |
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| Pâtes sauce crème émincés de dinde Crous Languedoc Roussillon | 121 | 7.7 g | 13 g | 3.7 g |
| Fleischbällchen mit Kartoffelpüree Spar Feine Küche | 121 | 4.6 g | 9.1 g | 6.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Mac And Cheese?
100 g of High Protein Mac And Cheese has 121 kcal. Serving, 300 g (300 g): about 363 kcal.
How much protein is in High Protein Mac And Cheese?
High Protein Mac And Cheese contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 18.6 g in serving, 300 g (300 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.7 g).
How many carbs are in High Protein Mac And Cheese?
High Protein Mac And Cheese has 13 g of total carbohydrates per 100 g, including 0.8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Mac And Cheese?
High Protein Mac And Cheese contains 4.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489935506. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.