Hearth baked wraps sundried tomato
Packaged product Bread and Baked Goods Toufayan
Hearth baked wraps sundried tomato contains 288 kcal per 100 g. A serving, 1 wrap, 52 g (52 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).
100 g provides 61% of the Daily Value for manganese, 48% of the Daily Value for Folate (B9) and 32% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.38 mg | 32% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 192 µg | 48% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 173 mg | 13% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 47.1 mg | 11% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 154 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 21% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 6.9 µg | 12% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of bread and baked goods (median 7 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.6 g)
- Sugars3.9 gin the top quarter of bread and baked goods (median 0.81 g)
- Fat5.8 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat0.96 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium538 mgbelow the median for bread and baked goods (median 539 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water32.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (3)
| Water L | 32.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 288 kcal |
| Protein | 7.7 g | 9.6 g |
| Carbohydrates | 53.8 g | 50 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 1.9 g | 3.8 g |
| Sugars | 1.9 g | 3.9 g |
| Sodium | 673 mg | 538 mg |
Product details
- Brand
- Toufayan
- Barcode
- 0073124004124
- Label serving
- 1 wrap (52 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (contains niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid) water, whole wheat flour, canola oil, salt, dextrose, paprika extract, spices, tomato flavor, natural flavor, onion powder, silicon dioxide, contains 2% or less of baking powder (sodium bicarbonate, sodium aluminum sulfate, calcium carbonate, cornstarch, monocalcium phosphate), cellulose gum, maltodextrin, carrageenan, mono and diglycerides, vinegar, fumaric acid, potassium sorbate (added to maintain freshness), calcium propionate (added to maintain freshness), l-cysteine, ascorbic acid, rice flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltOnionVinegarRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Flour Tortillas Mama | 289 | 8.9 g | 48.9 g | 8.9 g |
| Flour Tortillas Mi Rancho | 289 | 6.7 g | 44.4 g | 8.9 g |
| Whole Wheat Flour Tortillas Great Value | 289 | 8.9 g | 46.7 g | 8.9 g |
| Tortillas La Tortilla Factory | 289 | 6.7 g | 48.9 g | 6.7 g |
| Soft whole wheat tortillas Target Stores | 289 | 8.9 g | 51.1 g | 6.7 g |
| Premium Whole Wheat Tortillas Gruma Corporation | 289 | 8.9 g | 48.9 g | 6.7 g |
| Whole Wheat Tortillas Brookshire's | 289 | 8.9 g | 48.9 g | 6.7 g |
| 365 everyday value, traditional tortillas 365 Everyday Value | 289 | 6.7 g | 48.9 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097954. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073124004124. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.