Hazelnut Praline Zillionaire Cheesecakes
Packaged product Sweets and Desserts Gü
Hazelnut Praline Zillionaire Cheesecakes contains 414 kcal per 100 g. A serving, 86.5 g (86.5 g) provides about 358 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.
100 g provides 15% of the Daily Value for manganese and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 46.7 mg | 16% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 31 g | |
| Added sugars L | 28.8 g | 58% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 109 µg | 12% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.086 mg | 0.5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 48.2 mg | 4% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 69 mg | 6% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1 g)
- Sugars31 gin the top quarter of sweets and desserts (median 22 g)
- Fat25 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium164 mgabove the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
- Water39.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41 µg |
|---|
Other components (2)
| Water L | 39.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060971860398
- Quantity
- 173g
- Label serving
- 86.5 g
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (_milk_), sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, water, cocoa mass, condensed _milk_, palm oil, wholemeal _wheat_ flour, glucose syrup, butter (_milk_), _hazelnut_, rapeseed oil, invert sugar syrup, cocoa butter, pasteurised _egg_ yolk, whole _milk_ powder, skimmed _milk_ powder, raising agents (sodium bicarbonate, ammonium bicarbonate), _milk_ protein, salt, beef gelatine, cornflour, buttermilk powder, Guérande salt, stabiliser (pectin), fat reduced cocoa powder, emulsifier (_soya_ lecithin), preservative (potassium sorbate), acidity regulators (lactic acid, citric acid), gianduja flavouring, colour (iron oxides), glazing agent (shellac), natural vanilla extract, lactic cultures (_milk_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourMilkPalm oilGlucose syrupButterHazelnutRapeseed (canola) oilCocoa butterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocher Praliné Gü | 414 | 3.9 g | 43 g | 25 g |
| Cheesecake Laura Lynn | 415 | 7.6 g | 75.5 g | 8.5 g |
| Cheesecake Daim 85g Almondy Baxt as | 411 | 4.5 g | 46 g | 23 g |
| Cheesecakes DESSERT FACTORY | 411 | 4.5 g | 46 g | 23 g |
| Cheesecake au chocolat Marks & Spencer | 409 | 4.5 g | 39.2 g | 25.6 g |
| Schokoladen Cheesecake nach amerikanischer Art Trader Joe's | 409 | 6.5 g | 35 g | 27 g |
| Creme Brulee Cheesecake Chuckanut Bay Foods | 420 | 6 g | 43 g | 25 g |
| Cookies & cream cheesecake slices Tesco | 407 | 5.2 g | 38.8 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060971860398. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.