Hazelnut Dukkah Crusted Salmon

Packaged product Meals and Dishes Frive

Hazelnut Dukkah Crusted Salmon contains 156 kcal per 100 g. A serving, 1 portion, 389 g (389 g) provides about 607 kcal.

Roughly 40% of its calories come from carbohydrates, with 39% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 126 kcal per 100 g across 145 products.

100 g provides 38% of the Daily Value for Vitamin B12, 22% of the Daily Value for Vitamin B6 and 20% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Dukkah Crusted Salmon by Frive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
8.1 gprotein
14.7 gcarbohydrates
6.3 gfat
607kcal in serving, 1 portion, 389 g (389 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 6.3 g 8%
Saturated fat L 0.9 g 4%
Cholesterol L 12.3 mg 4%
Sodium L 179 mg 8%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 2.7 g
Added sugars L 0.95 g 2%
Protein L 8.1 g 16%
Vitamin A L 1 µg0.1%
Vitamin C L 6.2 mg7%
Vitamin D L 0.85 µg4%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 3.1 mg20%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 32.4 µg8%
Vitamin B12 L 0.9 µg38%
Calcium L 15.2 mg1%
Iron L 0.54 mg3%
Magnesium L 22.9 mg5%
Phosphorus L 78.8 mg6%
Potassium L 376 mg8%
Zinc L 0.26 mg2%
Copper L 0.11 mg12%
Manganese L 0.23 mg10%
Selenium L 8 µg14%
Iodine L 4.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 40%Fat: 39%156kcal / 100 g
  • Protein 22%
  • Carbohydrates 40%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1238%Vitamin B622%Niacin (B3)20%Selenium14%Pantothenic acid (B5)13%Copper12%Manganese10%Thiamin (B1)9%Folate (B9)8%Potassium8%

Nutritional insights

  • Protein8.1 gabove the median for meals and dishes (median 6.4 g)
  • Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.2 g)
  • Fat6.3 gin the top quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.9 gbelow the median for meals and dishes (median 1.3 g)
  • Sodium179 mgin the lowest quarter of meals and dishes (median 270 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.7 g
Carotenoids (1)
Beta-carotene L255 µg
Other components (2)
Water L78.4 g
Alcohol L0 g

Product details

Brand
Frive
Barcode
0710307222103
Quantity
341g
Label serving
1 portion (389 g)
Category
Ready to eat combination meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Salmon (23%), Carrot, Tomatoes, Water, Hazelnut (2%), Tomatoes, Parsley, Extra Virgin Olive Oil, Lemon Juice, Unrefined Cane Sugar, Garlic, Raisins, Coriander, Garlic, Dried Dates, Rock Salt, Ras Al Hanout, Cracked Black Pepper, Rice Vinegar, Ginger, Tomato Paste, Paprika, Cumin, Coriander Seed, Strawberry, Chilli Flakes, Cumin, Caraway Seeds, Kashmiri Chilli.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoHazelnutOlive oilSugarGarlicSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0710307222103. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnut Dukkah Crusted Salmon?

100 g of Hazelnut Dukkah Crusted Salmon has 156 kcal. Serving, 1 portion, 389 g (389 g): about 607 kcal.

How much protein is in Hazelnut Dukkah Crusted Salmon?

Hazelnut Dukkah Crusted Salmon contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 31.5 g in serving, 1 portion, 389 g (389 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Hazelnut Dukkah Crusted Salmon?

Hazelnut Dukkah Crusted Salmon has 14.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Dukkah Crusted Salmon?

Hazelnut Dukkah Crusted Salmon contains 6.3 g of fat per 100 g, of which 0.9 g is saturated (4% of the Daily Value).

What vitamins and minerals does Hazelnut Dukkah Crusted Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38% DV), Vitamin B6 (22% DV), Niacin (B3) (20% DV), selenium (14% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Dukkah Crusted Salmon?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.