Hawaiian Pizza Snacks
Packaged product Meals and Dishes Pizza Pops
Hawaiian Pizza Snacks contains 279 kcal per 100 g. A serving, 2 pizza snacks, 190 g (190 g) provides about 530 kcal.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.7 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 5.8 g | 12% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for meals and dishes (median 6.2 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 2.1 g)
- Fat13.7 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 1.8 g)
- Sodium484 mgin the top quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pizza Pops
- Barcode
- 0069052129510
- Quantity
- 380 g
- Label serving
- 2 pizza snacks (190 g)
- Category
- Frozen ready-made meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potqassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide, sodium citrate, trisodium phosphate), Canola oil, Pineapple (sugar, citric acid), Cooked bacon, Concentrated tomato paste, Sugars (sugar, dextrose), Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Baking soda, Sodium aluminum phosphate, Methylcellulose, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavour, Yeast extract, Tomato powder, Garlic extract, Stevia extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilTomatoSugarSaltYeastGarlicPalm oil
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|---|---|---|---|---|
| Pepperoni + Bacon Pillsbury PIZZA POPS | 279 | 6.3 g | 32.1 g | 13.7 g |
| pizza pops 3 cheese Pillsbury | 279 | 7.4 g | 32.1 g | 14.2 g |
| Pepperoni + Bacon Pizza Snacks Pizza Pops | 279 | 6.8 g | 31.6 g | 14.2 g |
| Happy Hour Schinkengipfeli mit Schinkenfüllung Migros | 278 | 9.1 g | 24 g | 16 g |
| Speck e Provola in Carrozza Picard | 278 | 9.7 g | 28 g | 14 g |
| Königsberger Klopse Genuss pur | 280 | 13 g | 12 g | 20 g |
| Trio de bouchées croustillantes 180g U | 277 | 9.9 g | 18 g | 18 g |
| 12 bouchées au porc ASIAFOOD KFT. | 277 | 11.3 g | 13.5 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069052129510. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.