How many calories are in Hawaiian Honey Bread?

100 g of Hawaiian Honey Bread has 360 kcal. Serving, 1.8 onz, 50 g (50 g): about 180 kcal.

How much protein is in Hawaiian Honey Bread?

Hawaiian Honey Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1.8 onz, 50 g (50 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Hawaiian Honey Bread?

Hawaiian Honey Bread has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in Hawaiian Honey Bread?

Hawaiian Honey Bread contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Hawaiian Honey Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hawaiian Honey Bread?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hawaiian Honey Bread

Packaged product Bread and Baked Goods Semifreddi's Inc.

Hawaiian Honey Bread contains 360 kcal per 100 g. A serving, 1.8 onz, 50 g (50 g) provides about 180 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g

8 gprotein

52 gcarbohydrates

12 gfat

180kcal in serving, 1.8 onz, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	12 g	15%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	30 mg	10%
Sodium L	480 mg	21%
Total carbohydrates L	52 g	19%
Dietary fiber L	0 g	0%
Total sugars L	8 g
Added sugars L	2.1 g	4%
Protein L	8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.2 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 60%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for bread and baked goods (median 8.9 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars8 gin the top quarter of bread and baked goods (median 3 g)
Fat12 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat1 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium480 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	360 kcal	360 kcal
Protein	8 g	8 g
Carbohydrates	52 g	52 g
Fat	12 g	12 g
Fiber	0 g	0 g
Sugars	8 g	8 g
Sodium	480 mg	480 mg

Product details

Brand: Semifreddi's Inc.
Barcode: 0758843123621
Label serving: 1.8 ONZ (50 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, expeller pressed canola and/or safflower and/or sunflower oil, eggs, honey, sugar, sea salt and yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Honey Sugar Salt Yeast Wheat flour Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2058090. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0758843123621. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.