Harris teeter, sundae nut cones, vanilla
Packaged product Sweets and Desserts Harris Teeter
Harris teeter, sundae nut cones, vanilla contains 337 kcal per 100 g. A serving, 1 cone, 95 g (95 g) provides about 320 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 21 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 84 mg | 6% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars21 gbelow the median for sweets and desserts (median 21.9 g)
- Fat20 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium95 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 337 kcal | 337 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 34.7 g | 34.7 g |
| Fat | 20 g | 20 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 21.1 g | 21 g |
| Sodium | 95 mg | 95 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036713988
- Label serving
- 1 CONE (95 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream - milk, cream , corn syrup, sugar, whey, buttermilk, maltodextrin, cellulose gel, mono-and diglycerides, guar gum, locust bean gum, cellulose gum, polysorbate 80, natural and artificial flavor, carrageenan, sucralose, chocolate flavored coatings - dry roasted peanuts, sugar, coconut oil, cocoa, cocoa processed with alkali, partially hydrogenated palm kernel oil, nonfat day milk, chocolate liquor processed with alkali, soy lecithin (emulsifier), artificial flavor, salt, cone - bleached wheat flour, sugar, vegetable shortening (soybean oil, and/or palm oil), soy lecithin (emulsifier), salt, caramel color, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarPeanutCoconut oilSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundae Nut Cones Harris Teeter | 337 | 6.3 g | 34.7 g | 20 g |
| Sundae Nut Cones Harris Teeter | 337 | 6.3 g | 34.7 g | 20 g |
| Ultra premium home made ice cream bars, orange chocolate Whidbey Island Ice Cream Company | 337 | 5.4 g | 28.3 g | 25 g |
| Home made ice cream bars Whidbey Island Ice Cream Company | 337 | 5.4 g | 28.3 g | 25 g |
| Home made ice cream bars Whidbey Island Ice Cream Company | 337 | 4.4 g | 27.2 g | 25 g |
| All natural ice cream bar Whidbey Island Ice Cream Company | 337 | 5.6 g | 21.4 g | 27 g |
| Haagen-dazs, gelato bars, honey milk chocolate graham, honey milk chocolate graham Häagen-Dazs | 337 | 3.6 g | 36.1 g | 19.3 g |
| Tip Top Salty caramel ice cream GB Glace | 337 | 3.6 g | 40.4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harris teeter, sundae nut cones, vanilla?
100 g of Harris teeter, sundae nut cones, vanilla has 337 kcal. Serving, 1 cone, 95 g (95 g): about 320 kcal.
How much protein is in Harris teeter, sundae nut cones, vanilla?
Harris teeter, sundae nut cones, vanilla contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 cone, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Harris teeter, sundae nut cones, vanilla?
Harris teeter, sundae nut cones, vanilla has 34.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 21 g of sugars.
How much fat is in Harris teeter, sundae nut cones, vanilla?
Harris teeter, sundae nut cones, vanilla contains 20 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
How much sodium is in Harris teeter, sundae nut cones, vanilla?
100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2015175. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072036713988. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.