Happy Go Clucky
Packaged product Meat The Vegetarian Butcher
Happy Go Clucky contains 242 kcal per 100 g.
Roughly 62% of its calories come from fat, with 22% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.007 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 22%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the lowest quarter of meat (median 18 g)
- Fiber6 gabove the median for meat (median 4.9 g)
- Sugars1.3 gabove the median for meat (median 1.2 g)
- Fat16 gin the top quarter of meat (median 8.5 g)
- Saturated fat1.1 gabove the median for meat (median 0.9 g)
- Sodium480 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Vegetarian Butcher
- Barcode
- 8720182102201
- Quantity
- 180 g
- Category
- Meat analogues from soy or wheat proteins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plant structure (50%) [water, SOY protein, WHEAT gluten, potato starch], WHEAT flour, water, vegetable oils (rapeseed, sunflower), fibres (bamboo, psyllium husk, OAT), tapioca starch, WHEAT starch, thickener (methyl cellulose), salt, natural flavourings, WHEAT gluten, yeast extract, acidity regulator (potassium acetate), dextrose, raising agents (diphosphates, sodium carbonate), spirit vinegar, sugar, yeast, acid (citric acid), spices, spice extracts (contains CELERY), lovage, yeast extract, herb extracts, iron (ferric pyrophosphate). vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastVinegarSugarRapeseed (canola) oilSunflower oilOats
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|---|---|---|---|---|
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| Katsu no chicken fillets Plant Menu | 239 | 13.6 g | 24.5 g | 8.5 g |
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| Meat-Free Roast Tesco | 235 | 21.3 g | 13.7 g | 9.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182102201. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.