Halloumi Style Nuggets
Packaged product Bread and Baked Goods Crestwood
Halloumi Style Nuggets contains 315 kcal per 100 g. A serving, 1/3 pack, 47g (47 g) provides about 148 kcal.
Roughly 59% of its calories come from fat, with 24% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 35% of the Daily Value for Vitamin B12, 30% of the Daily Value for calcium and 26% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 55.7 mg | 19% |
| Sodium L | 1,016 mg | 44% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 140 µg | 16% |
| Vitamin C L | 0.078 mg | 0.1% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.84 µg | 35% |
| Calcium L | 393 mg | 30% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 30.6 mg | 7% |
| Phosphorus L | 320 mg | 26% |
| Potassium L | 124 mg | 3% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 22.7 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 24%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat20.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,016 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water36.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.2 µg |
|---|
Other components (2)
| Water L | 36.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crestwood
- Barcode
- 4061462648649
- Quantity
- 150g
- Label serving
- 1/3 pack (47g)
- Category
- Halloumi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL FAT SOFT CHEESE (31%) (Cow's Milk, Dried Mint), HALLOUMI CHEESE (31%) (Cow's Milk, Goat's Milk, Sheep's Milk, Dried Mint), Wheat Flour, Rapeseed Oil, Water, Emulsifier: Methyl Cellulose; Wheat Starch, Dextrose, Salt, Potato Starch, Yeast, Bamboo Fibre, Colours: Turmeric Extract, Paprika Extract; Corn Flour, Raising Agents: Diphosphates, Sodium Carbonates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloumi Style Fries Crestor | 301 | 10.8 g | 20.7 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462648649. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.