Halloumi Style Fries
Packaged product Bread and Baked Goods Crestor
Halloumi Style Fries contains 301 kcal per 100 g. A serving, 57g, 1/3 of pack (57 g) provides about 172 kcal.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin B12, 29% of the Daily Value for calcium and 25% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 53.9 mg | 18% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 136 µg | 15% |
| Vitamin C L | 0.077 mg | 0.1% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 28.2 µg | 7% |
| Vitamin B12 L | 0.82 µg | 34% |
| Calcium L | 381 mg | 29% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 30.4 mg | 7% |
| Phosphorus L | 314 mg | 25% |
| Potassium L | 128 mg | 3% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 7 µg | 13% |
| Iodine L | 28.5 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat19.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium556 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.6 µg |
|---|
Other components (2)
| Water L | 36.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crestor
- Barcode
- 4061459706550
- Quantity
- 170g
- Label serving
- 57g (1/3 of pack)
- Category
- Halloumi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HALLOUMI CHEESE (30%) (Cows Milk, Goats Milk, Sheep's Milk, Dried Mint), SOFT CHEESE (30%) (Milk, Dried Mint), Wheat Flour, Rapeseed Oil, Water, Emulsifier: Methyl Cellulose; Dextrose, Salt, Yeast, Corn Starch, Potato Starch, Bamboo Fibre, Paprika Extract, Turmeric Extract, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloumi Style Nuggets Crestwood | 315 | 13.3 g | 19 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459706550. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.