Habanero Chilli Tortillas
Packaged product Bread and Baked Goods Marks & Spencer
Habanero Chilli Tortillas contains 475 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 190 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 4.5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 7.7 g)
- Fiber6.3 gin the top quarter of bread and baked goods (median 3 g)
- Sugars4.5 gin the top quarter of bread and baked goods (median 1.5 g)
- Fat21.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium315 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29387298
- Label serving
- 1 portion (40 g)
- Category
- Tortillas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maize Flour · Vegetable Oil (Sunflower/Rapeseed) · Corn Germ · Sugar · Salt · Ground Cayenne Pepper · Natural Flavourings · Dried Tomatoes · Chilli Powder · Dried Yeast Extract · Acid: Citric Acid · Dried Garlic · Dried Onions · Capsicum Extract · Chilli Extract · Dried Vinegar · Ground Cumin · Dried Oregano · Natural Colour: Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltTomatoYeastGarlicOnionVinegarSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taco shell, corn | 476 | 6.4 g | 63.5 g | 21.8 g |
| henderson and sons Tortilla Chips Nacho Cheese 4053091082215 Maissnack mit Käsegeschmack henderson and sons | 472 | 6.6 g | 64.4 g | 20 g |
| Tortillas bouton d’or Bouton d'or | 480 | 7.2 g | 64.1 g | 20.7 g |
| Tortillas chips nachos - 200g Itineraire des saveurs | 480 | 7.7 g | 62 g | 21 g |
| Tortilla Chips goût Chili Netto | 481 | 6.3 g | 64 g | 21 g |
| Taco Shells OLD EL PASO | 481 | 7.4 g | 63 g | 22.2 g |
| Tortilla chips nature Bouton d'or | 485 | 6.4 g | 66.5 g | 20.6 g |
| Tortillas Gesalzen Bravo | 464 | 4.6 g | 48.5 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29387298. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.