Grilled Chicken with Veggies

Packaged product Meals and Dishes Chef Hak's

Grilled Chicken with Veggies contains 82 kcal per 100 g. A serving, 1 serving, 195 g (195 g) provides about 160 kcal.

Roughly 42% of its calories come from carbohydrates, with 37% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 119 kcal per 100 g across 130 products.

100 g provides 81% of the Daily Value for Vitamin C, 25% of the Daily Value for Folate (B9) and 16% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grilled Chicken with Veggies by Chef Hak's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
8.2 gprotein
9.2 gcarbohydrates
2.1 gfat
160kcal in serving, 1 serving, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.1 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.26 g 1%
Cholesterol L 12.8 mg 4%
Sodium L 318 mg 14%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 3.6 g 13%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin A L 10.4 µg1%
Vitamin C L 73 mg81%
Vitamin D L 0.33 µg2%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 99.6 µg25%
Vitamin B12 L 0.11 µg5%
Choline L 0 mg0%
Calcium L 44.1 mg3%
Iron L 1 mg6%
Magnesium L 32.4 mg8%
Phosphorus L 117 mg9%
Potassium L 314 mg7%
Zinc L 0.69 mg6%
Copper L 0.097 mg11%
Manganese L 0.37 mg16%
Selenium L 3 µg5%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 42%Fat: 21%82kcal / 100 g
  • Protein 37%
  • Carbohydrates 42%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C81%Folate (B9)25%Manganese16%Niacin (B3)15%Pantothenic acid (B5)14%Vitamin B613%Copper11%Phosphorus9%Riboflavin (B2)9%Magnesium8%

Nutritional insights

  • Protein8.2 gin the top quarter of meals and dishes (median 4.9 g)
  • Fiber3.6 gin the top quarter of meals and dishes (median 2.2 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.5 g)
  • Fat2.1 gin the lowest quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.26 gin the lowest quarter of meals and dishes (median 0.88 g)
  • Sodium318 mgin the top quarter of meals and dishes (median 247 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.51 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L253 µg
Other components (2)
Water L77.7 g
Alcohol L0 g

Product details

Brand
Chef Hak's
Barcode
0810047632726
Quantity
46 oz
Label serving
1 serving (195 g)
Category
Vegetable based frozen ready-made meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, chicken (boneless skinless chicken breast meat with rib meat, water, potato starch, vinegar, sea salt), Brussels sprouts, chickpeas, edamame, kale, seasoning (spices, salt, garlic powder, onion powder, yeast extract, olive oil, citric acid, natural flavor), avocado oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasVinegarSaltGarlicOnionYeastOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810047632726. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grilled Chicken with Veggies?

100 g of Grilled Chicken with Veggies has 82 kcal. Serving, 1 serving, 195 g (195 g): about 160 kcal.

How much protein is in Grilled Chicken with Veggies?

Grilled Chicken with Veggies contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in serving, 1 serving, 195 g (195 g). About 37% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.9 g).

How many carbs are in Grilled Chicken with Veggies?

Grilled Chicken with Veggies has 9.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grilled Chicken with Veggies?

Grilled Chicken with Veggies contains 2.1 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

What vitamins and minerals does Grilled Chicken with Veggies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (81% DV), Folate (B9) (25% DV), manganese (16% DV), Niacin (B3) (15% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled Chicken with Veggies?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.