Gregg Chicken Bake 2pk
Packaged product Sweets and Desserts Iceland
Gregg Chicken Bake 2pk contains 281 kcal per 100 g. A serving, 150 g (150 g) provides about 422 kcal.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 90 products.
100 g provides 28% of the Daily Value for manganese, 12% of the Daily Value for Niacin (B3) and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.069 µg | 0.3% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.099 mg | 11% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat18 gin the top quarter of sweets and desserts (median 13.9 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 378 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.3 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482663360
- Quantity
- 306 g
- Label serving
- 150 g
- Category
- Frozen pies
- Packaging
- en:card-box,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese (_Milk_), Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (_Milk_), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Rapeseed Oil, _Wheat_ Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains _Egg_, _Milk_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilCreamRapeseed (canola) oilSaltSunflower oilGlucose syrupYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482663360. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.