Green Thai Style Curry

Packaged product Grains and Pasta Waitrose

Green Thai Style Curry contains 137 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Thai Style Curry by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
4.1 gprotein
16.5 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.5 g 13%
Sodium L 300 mg 13%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 3.3 g
Added sugars L 0.99 g 2%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%137kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for grains and pasta (median 6.7 g)
  • Fiber1.3 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Sugars3.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Fat5.8 gin the top quarter of grains and pasta (median 2.5 g)
  • Saturated fat2.5 gin the top quarter of grains and pasta (median 0.32 g)
  • Sodium300 mgbelow the median for grains and pasta (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169613771
Category
Rice dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked sticky rice (water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf), water, roasted soya strips (11%) (water, soya protein concentrate, sunflower oil, dextrose, flavourings, salt, potato starch, paprika, white pepper, ground ginger, nutmeg, mace, cardamom), coconut extract, babycorn, red pepper, onion, rapeseed oil, sugar, green beans, garlic purée, lemongrass purée, green chilli purée, galangal, lemon juice, sunflower oil, coriander leaf purée, ginger purée, salt, shallot, coriander leaf, lime leaf, cornflour, tamarind paste, makrut lime peel, basil, turmeric, coriander, cumin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilSugarGarlicSunflower oilSaltRice

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Chili Crisp Rice Lundberg Family Farms 136 3.5 g 37 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Thai Style Curry?

100 g of Green Thai Style Curry has 137 kcal.

How much protein is in Green Thai Style Curry?

Green Thai Style Curry contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 6.7 g).

How many carbs are in Green Thai Style Curry?

Green Thai Style Curry has 16.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Thai Style Curry?

Green Thai Style Curry contains 5.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Green Thai Style Curry?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169613771. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.