Green Curry Gaeng Kiew Wan

Packaged product Vegetables Rosa’s Thai

Green Curry Gaeng Kiew Wan contains 298 kcal per 100 g. A serving, packet, 30g (30 g) provides about 89 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Curry Gaeng Kiew Wan by Rosa’s Thai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
7 gprotein
59.7 gcarbohydrates
2.2 gfat
89kcal in serving, packet, 30g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.6 g 3%
Sodium L 6,444 mg 280%
Total carbohydrates L 59.7 g 22%
Dietary fiber L 5.8 g 21%
Total sugars L 17.7 g
Added sugars L 6.3 g 13%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 83%Fat: 7%298kcal / 100 g
  • Protein 10%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 2.5 g)
  • Fiber5.8 gin the top quarter of vegetables (median 2 g)
  • Sugars17.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat2.2 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.6 gbelow the median for vegetables (median 1.1 g)
  • Sodium6,444 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosa’s Thai
Barcode
5000225073044
Quantity
30g
Label serving
packet (30g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spices (Dried Garlic, Dried Onion, Green Chilli (2%), Ground Coriander Seed (1.5%), Ground Star Anise (1.5%), Ground Cinnamon (Cassia), Ground Nutmeg, Turmeric, White Pepper), Rice Flour, Salt, Sugar, Natural Flavourings, Acid (Citric Acid), Green Bell Pepper, Coloring Food (Concentrate of Safflower and Spirulina), Anti-caking Agent (Calcium Silicate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarGarlicOnionCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Curry Gaeng Kiew Wan?

100 g of Green Curry Gaeng Kiew Wan has 298 kcal. Serving, packet, 30g (30 g): about 89 kcal.

How much protein is in Green Curry Gaeng Kiew Wan?

Green Curry Gaeng Kiew Wan contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, packet, 30g (30 g). About 10% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Green Curry Gaeng Kiew Wan?

Green Curry Gaeng Kiew Wan has 59.7 g of total carbohydrates per 100 g, including 5.8 g of fiber and 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry Gaeng Kiew Wan?

Green Curry Gaeng Kiew Wan contains 2.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Green Curry Gaeng Kiew Wan?

100 g contains 6,444 mg of sodium, 280% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225073044. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.