Grain free no-grain-ola

Packaged product Nuts and Seeds Celeverly

Grain free no-grain-ola contains 536 kcal per 100 g. A serving, 1/4 cup, 1 oz, 28 g (28 g) provides about 150 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (571 kcal per 100 g).

100 g provides 76% of the Daily Value for manganese, 73% of the Daily Value for Vitamin E and 66% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grain free no-grain-ola by Celeverly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
14.3 gprotein
39.3 gcarbohydrates
35.7 gfat
150kcal in serving, 1/4 cup, 1 oz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35.7 g 46%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 10.7 g 38%
Total sugars L 21.4 g
Added sugars L 14.3 g 29%
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0 µg0%
Vitamin E L 11 mg73%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.28 mg21%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 54.7 µg14%
Vitamin B12 L 0 µg0%
Calcium L 179 mg14%
Iron L 4.3 mg24%
Magnesium L 143 mg34%
Phosphorus L 228 mg18%
Potassium L 250 mg5%
Zinc L 1.8 mg16%
Copper L 0.6 mg66%
Manganese L 1.8 mg76%
Selenium L 7.1 µg13%
Iodine L 1.9 µg1%
Chloride L 12.6 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 29%Fat: 59%Alcohol: 2%536kcal / 100 g
  • Protein 10%
  • Carbohydrates 29%
  • Fat 59%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Vitamin E73%Copper66%Magnesium34%Thiamin (B1)33%Iron24%Riboflavin (B2)21%Phosphorus18%Zinc16%Vitamin B615%

Nutritional insights

  • Protein14.3 gbelow the median for nuts and seeds (median 15.3 g)
  • Fiber10.7 gabove the median for nuts and seeds (median 10.7 g)
  • Sugars21.4 gin the top quarter of nuts and seeds (median 9.3 g)
  • Fat35.7 gin the lowest quarter of nuts and seeds (median 46.9 g)
  • Saturated fat7.1 gin the lowest quarter of nuts and seeds (median 14.8 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 83 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water23.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.2 g
Polyunsaturated fat L9 g
Sugars and starch (1)
Starch L1.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1.1 g
Linoleic acid (omega-6, 18:2) L4 g
Carotenoids (1)
Beta-carotene L32.3 µg
Other components (2)
Water L23.8 g
Alcohol L1.4 g

Product details

Brand
Celeverly
Barcode
0850000637009
Quantity
8 oz (227 g)
Label serving
1/4 cup (1 oz) (28 g)
Category
Nut seed and dried fruit mixes for breakfast
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, Cranberries, Pumpkin Seeds, Sunflower Seeds, Flax Seeds, Organic Coconut Sugar, Unsweetened Coconut Chips, Maple Syrup, Organic Honey, Organic Coconut Milk (Coconut and Water), Cinnamon, Vanilla Extract (Water, Alcohol, Vanilla). CONTAINS: ALMONDS, SUNFLOWER SEEDS, COCONUT. CONTAINS NUTS. May contain occasional nut shell pieces.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugarHoneyCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850000637009. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grain free no-grain-ola?

100 g of Grain free no-grain-ola has 536 kcal. Serving, 1/4 cup, 1 oz, 28 g (28 g): about 150 kcal.

Is Grain free no-grain-ola high in protein?

Grain free no-grain-ola contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 1 oz, 28 g (28 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 15.3 g).

How many carbs are in Grain free no-grain-ola?

Grain free no-grain-ola has 39.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grain free no-grain-ola?

Grain free no-grain-ola contains 35.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Grain free no-grain-ola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), Vitamin E (73% DV), copper (66% DV), magnesium (34% DV) and Thiamin (B1) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grain free no-grain-ola?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.