Graham Crunch

Packaged product Breakfast Cereals Cascadian Farm

Graham Crunch contains 432 kcal per 100 g. A serving, 1 cup, 37 g (37 g) provides about 160 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 81% of the Daily Value for manganese, 25% of the Daily Value for copper and 21% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Graham Crunch by Cascadian Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
8.1 gprotein
81.1 gcarbohydrates
8.1 gfat
160kcal in serving, 1 cup, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 8.1 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 514 mg 22%
Total carbohydrates L 81.1 g 29%
Dietary fiber L 8.1 g 29%
Total sugars L 29.7 g
Added sugars L 29.7 g 59%
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 3.1 mg21%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 14.6 µg4%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Magnesium L 67.7 mg16%
Phosphorus L 198 mg16%
Potassium L 270 mg6%
Zinc L 1.5 mg14%
Copper L 0.23 mg25%
Manganese L 1.9 mg81%
Selenium L 7.5 µg14%
Iodine L 6.2 µg4%
Chloride L 8.3 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 17%432kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese81%Copper25%Vitamin E21%Iron18%Magnesium16%Phosphorus16%Zinc14%Selenium14%Thiamin (B1)13%Pantothenic acid (B5)7%

Nutritional insights

  • Protein8.1 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber8.1 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars29.7 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat8.1 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium514 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L41.5 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 432 kcal432 kcal
Protein 8.1 g8.1 g
Carbohydrates 81.1 g81.1 g
Fat 8.1 g8.1 g
Fiber 8.1 g8.1 g
Sugars 29.7 g29.7 g
Sodium 514 mg514 mg

Product details

Brand
Cascadian Farm
Barcode
0021908407241
Quantity
28 g
Label serving
1 cup (37 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN WHEAT*, SUGAR*, RICE FLOUR*, OAT FIBER*, SUNFLOWER OIL*, DEXTROSE*, MOLASSES*, BAKING SODA, SEA SALT. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceOatsSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2738744. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0021908407241. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Graham Crunch?

100 g of Graham Crunch has 432 kcal. Serving, 1 cup, 37 g (37 g): about 160 kcal.

How much protein is in Graham Crunch?

Graham Crunch contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 cup, 37 g (37 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Graham Crunch?

Graham Crunch has 81.1 g of total carbohydrates per 100 g, including 8.1 g of fiber and 29.7 g of sugars.

How much fat is in Graham Crunch?

Graham Crunch contains 8.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Graham Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (25% DV), Vitamin E (21% DV), iron (18% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Crunch?

100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.