Gourmet tortellini
Packaged product Grains and Pasta Rozzano
Gourmet tortellini contains 280 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 280 kcal.
Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 19% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 250 mg | 19% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 54%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2 gbelow the median for grains and pasta (median 2.7 g)
- Fat8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium270 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 280 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 8 g | 8 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 270 mg | 270 mg |
Product details
Ingredients
aged imported romano cheese (sheep's milk, cheese culture, salt, and enzymes), ricotta cheese (milk, vinegar, salt and xanthan gum, locust bean gum, guar gum [stabilizers]), water, panko (wheat flour, natural cane sugar, yeast, sea salt), aged imported parmesan cheese (pasteurized cow's milk, cheese culture, salt, and enzymes), aged asiago cheese (pasteurized cow's milk, cheese culture, salt, and enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, and enzymes), canola oil, granulated garlic, salt, onion powder, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSaltOnionMilkVinegarWheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Ramen Chicken Flavor Ramen Bae | 280 | 21 g | 47 g | 1 g |
| Lasagne Blätter Ppura | 280 | 6 g | 57.6 g | 2.2 g |
| Rainbow tortellini Rozzano | 280 | 14 g | 37 g | 8 g |
| Cavatelli Farabella | 280 | 5.2 g | 62 g | 1 g |
| Tortellini Valley Fine Foods Company | 280 | 13 g | 39 g | 7 g |
| pasta fresca Eurospin | 280 | 9.2 g | 58 g | 1.1 g |
| Pasta fresca Orogiallo | 280 | 9.9 g | 59.3 g | 0.32 g |
| Gourmet de blé sarl panda campagnie alimentaire | 280 | 17 g | 50 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 487108. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0400000268491. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.