How many calories are in Gourmet Cupcakes?

100 g of Gourmet Cupcakes has 386 kcal. Serving, 1 cake, 83 g (83 g): about 320 kcal.

How much protein is in Gourmet Cupcakes?

Gourmet Cupcakes contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cake, 83 g (83 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Gourmet Cupcakes?

Gourmet Cupcakes has 51.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 39.8 g of sugars.

How much fat is in Gourmet Cupcakes?

Gourmet Cupcakes contains 19.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Gourmet Cupcakes?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gourmet Cupcakes

Packaged product Sweets and Desserts Kimberley's Bakeshoppe

Gourmet Cupcakes contains 386 kcal per 100 g. A serving, 1 cake, 83 g (83 g) provides about 320 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

386kcal per 100 g

3.6 gprotein

51.8 gcarbohydrates

19.3 gfat

320kcal in serving, 1 cake, 83 g (83 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	386 kcal
Total fat L	19.3 g	25%
Saturated fat L	4.8 g	24%
Trans fat L	0 g
Cholesterol L	42 mg	14%
Sodium L	265 mg	12%
Total carbohydrates L	51.8 g	19%
Dietary fiber L	1.2 g	4%
Total sugars L	39.8 g
Protein L	3.6 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	48 mg	4%
Iron L	1.7 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars39.8 gin the top quarter of sweets and desserts (median 31 g)
Fat19.3 gabove the median for sweets and desserts (median 18 g)
Saturated fat4.8 gbelow the median for sweets and desserts (median 6.7 g)
Sodium265 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	386 kcal	386 kcal
Protein	3.6 g	3.6 g
Carbohydrates	51.8 g	51.8 g
Fat	19.3 g	19.3 g
Fiber	1.2 g	1.2 g
Sugars	39.8 g	39.8 g
Sodium	265 mg	265 mg

Product details

Brand: Kimberley's Bakeshoppe
Barcode: 0770981310664
Label serving: 1 CAKE (83 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (canola, palm, modified palm and palm kernel oil), cocoa powder (processed with alkali), skimmed milk powder, high fructose corn syrup, glucose, roasted hazelnuts, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), mono and diglycerides, natural and artificial flavor, color (caramel, titanium dioxide), diacetyl tartaric acid esters of mono and diglycerides, palm oil, sodium acid sulphate, potassium sorbate (preservative), agar, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Egg Wheat flour Hazelnut Salt Butter Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Sponge cake Dr. Oetker	386	5.4 g	85.5 g	2.5 g
Carrot Cake Arnie's	386	3.5 g	50.9 g	19.3 g
Glazed Donuts Maple Donuts Inc	386	5.3 g	43.9 g	21 g
Lemon & Raspberry Cake Original Foods	386	3.3 g	52.2 g	18.1 g
Mini snack pies, chocolate Tops	386	1.8 g	52.6 g	19.3 g
Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe	386	2.4 g	45.8 g	20.5 g
Biscuit fourré Pruneau Delical	386	17 g	48 g	14 g
Ooey Gooey Butter Cake Prairie City Bakery	386	3.5 g	57.9 g	15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 446203. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0770981310664. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.