EN

Gourmet Cupcakes

Packaged product Sweets and Desserts Kimberley's Bakeshoppe

Gourmet Cupcakes contains 410 kcal per 100 g. A serving, 3 cupcakes, 78 g (78 g) provides about 320 kcal.

Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

410kcal per 100 g
2.6 gprotein
48.7 gcarbohydrates
21.8 gfat
320kcal in serving, 3 cupcakes, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 21.8 g 28%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 321 mg 14%
Total carbohydrates L 48.7 g 18%
Dietary fiber L 0 g 0%
Total sugars L 39.7 g
Protein L 2.6 g 5%
Vitamin A L 192 µg21%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 0.46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 49%410kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Iron3%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars39.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat21.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium321 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L641 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 2.6 g2.6 g
Carbohydrates 48.7 g48.7 g
Fat 21.8 g21.8 g
Fiber 0 g0 g
Sugars 39.7 g39.7 g
Sodium 321 mg321 mg

Product details

Brand
Kimberley's Bakeshoppe
Barcode
0770981051963
Label serving
3 CUPCAKES (78 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, water, pumpkin, toasted wheat crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sugar, yeast, corn flour, salt, caramel color, spice], modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, spices, salt, sodium bicarbonate, color (beta carotene, caramel), artificial flavor, brown sugar, diacetyl tartaric acid esters of mono and diglycerides, potassium sorbate (preservative), polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltCreamMilk

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin Spice Cupcakes Private Selection 410 2.4 g 53 g 20.5 g
Cake gourmand - Citron & pavot Bonneterre 410 5.4 g 49 g 21 g
Fruit Pies Drake's 410 2.5 g 54.1 g 20.5 g
Cake Albert Heijn 410 6 g 52 g 19 g
Gourmet Cupcakes Kimberley's Bakeshoppe 410 2.4 g 49.4 g 22.9 g
8 kek Muzlu Ülker 410 3.7 g 58 g 18 g
amaretti lagazza 410 9.7 g 54 g 17 g
Triangolo-Cake coop 410 3.3 g 42 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 446177. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0770981051963. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet Cupcakes?

100 g of Gourmet Cupcakes has 410 kcal. Serving, 3 cupcakes, 78 g (78 g): about 320 kcal.

How much protein is in Gourmet Cupcakes?

Gourmet Cupcakes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 78 g (78 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Gourmet Cupcakes?

Gourmet Cupcakes has 48.7 g of total carbohydrates per 100 g, including 0 g of fiber and 39.7 g of sugars.

How much fat is in Gourmet Cupcakes?

Gourmet Cupcakes contains 21.8 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Gourmet Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Cupcakes?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.