Golden Curry Mix Hot
Packaged product Soups and Sauces Golden Curry
Golden Curry Mix Hot contains 500 kcal per 100 g. A serving, 0.08 pack, 18 g (18 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 31% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 16.7 g | 83% |
| Sodium L | 4,444 mg | 193% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 11.1 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 5.6 g | 11% |
| Calcium L | 50 mg | 4% |
| Iron L | 5.6 mg | 31% |
| Potassium L | 256 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars11.1 gin the top quarter of soups and sauces (median 5.6 g)
- Fat27.8 gin the top quarter of soups and sauces (median 7.1 g)
- Saturated fat16.7 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium4,444 mgin the top quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Curry
- Barcode
- 0074880030723
- Quantity
- 7.8 oz (220 g)
- Label serving
- 0.08 pack (18 g)
- Category
- Curry sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Monosodium glutamate, Caramel color, Pepper, Malic acid, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarGarlicPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty Curry Mix Hot S&B | 500 | 5 g | 45 g | 30 g |
| Kokumaro Curry Sauce Mix House Foods | 500 | 5.6 g | 38.9 g | 33.3 g |
| Goan Curry Mix Mighty Spice | 503 | 6.7 g | 37.4 g | 36.3 g |
| Tasty Curry Sauce Mix - Medium Hot S&B | 497 | 5.7 g | 48 g | 31 g |
| Tasty Curry Medium Hot S&B | 495 | 5.3 g | 47 g | 31 g |
| Curry Hero | 517 | 1.6 g | 4.2 g | 55 g |
| Sauce curry U | 518 | 0.7 g | 6.4 g | 54 g |
| sauce curry Yummys | 527 | 1.9 g | 7.5 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074880030723. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.