Sauce curry

Packaged product Soups and Sauces U

Sauce curry contains 518 kcal per 100 g.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

100 g provides 99% of the Daily Value for Vitamin E, 66% of the Daily Value for chloride and 36% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce curry by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
0.7 gprotein
6.4 gcarbohydrates
54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 54 g 69%
Saturated fat L 4.3 g 22%
Cholesterol L 40.8 mg 14%
Sodium L 1,000 mg 43%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 5.1 g
Added sugars L 5.1 g 10%
Protein L 0.7 g 1%
Vitamin A L 14.6 µg2%
Vitamin C L 0.055 mg0.1%
Vitamin D L 0.088 µg0.4%
Vitamin E L 14.8 mg99%
Thiamin (B1) L 0.009 mg0.8%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.016 mg0.1%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.016 mg0.9%
Folate (B9) L 7.3 µg2%
Vitamin B12 L 0.13 µg5%
Calcium L 10.7 mg0.8%
Iron L 0.28 mg2%
Magnesium L 3.4 mg0.8%
Phosphorus L 10 mg0.8%
Potassium L 22.4 mg0.5%
Zinc L 0.088 mg0.8%
Copper L 0.025 mg3%
Manganese L 0.17 mg7%
Selenium L 6.8 µg12%
Iodine L 54.4 µg36%
Chloride L 1,523 mg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 5%Fat: 94%518kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E99%Chloride66%Iodine36%Selenium12%Manganese7%Vitamin B125%Pantothenic acid (B5)3%Copper3%Folate (B9)2%Vitamin A2%

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars5.1 gbelow the median for soups and sauces (median 5.6 g)
  • Fat54 gin the top quarter of soups and sauces (median 7.1 g)
  • Saturated fat4.3 gabove the median for soups and sauces (median 2.2 g)
  • Sodium1,000 mgin the top quarter of soups and sauces (median 506 mg)
  • Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L32 g
Polyunsaturated fat L14.4 g
Sugars and starch (1)
Starch L1.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L4 g
Linoleic acid (omega-6, 18:2) L10.4 g
Carotenoids (1)
Beta-carotene L10.3 µg
Other components (2)
Water L32 g
Alcohol L0.01 g

Product details

Brand
U
Barcode
3256220206143
Quantity
343 g
Category
Curry sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, sucre, vinaigre d'alcool, jaune d'OEUF, sel, épices (dont curry 1,2% [MOUTARDE]), amidon de maïs, arôme naturel de cumin, épaississant : gomme xanthane, colorant : lutéine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt

Similar products

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Curry Hero 517 1.6 g 4.2 g 55 g
sauce curry Yummys 527 1.9 g 7.5 g 54 g
Curry sauce Yummys 527 1.9 g 7.5 g 54 g
Goan Curry Mix Mighty Spice 503 6.7 g 37.4 g 36.3 g
Vermont Curry House Foods 535 6.6 g 39.4 g 39.6 g
Sauce curry Saint Christophe 536 2.2 g 7.5 g 55.2 g
Golden Curry Mix Hot Golden Curry 500 5.6 g 50 g 27.8 g
Kokumaro Curry Sauce Mix House Foods 500 5.6 g 38.9 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256220206143. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce curry?

100 g of Sauce curry has 518 kcal.

How much protein is in Sauce curry?

Sauce curry contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Sauce curry?

Sauce curry has 6.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce curry?

Sauce curry contains 54 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sauce curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99% DV), chloride (66% DV), iodine (36% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce curry?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.