Gold Billions Wafer Chocolate & Hazelnut
Packaged product Sweets and Desserts Mcvities
Gold Billions Wafer Chocolate & Hazelnut contains 544 kcal per 100 g. A serving, 39 g (39 g) provides about 212 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 17.5 g | 88% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 47.7 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars47.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat33.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium98 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mcvities
- Barcode
- 5000168005737
- Quantity
- 39g
- Label serving
- 39 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (42%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Salt, Flavouring], White Chocolate and Caramel Flavoured Coating (24%) [Sugar, Cocoa Butter, Dried Whole Milk, Caramel (Dried Whey (Milk), Maltodextrin, Palm Fat, Sugar), Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Salt, Flavouring), Sugar, Palm Oil, Wheat Flour, Hazelnut Puree (3%), Fat Reduced Cocoa Powder, Dried Whole Milk, Modified Starch, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Dried Whey (Milk), Salt, Flavourings, Butter Oil (Milk), Dried Egg White.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkSaltPalm oilWheat flourHazelnutEgg
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|---|---|---|---|---|
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| Lals Dark Chocolate 56% Cocoa Lals Chocolates | 544 | 5.7 g | 47.1 g | 34.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168005737. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.