Gluten Free White Loaf
Packaged product Bread and Baked Goods Marks & Spencers
Gluten Free White Loaf contains 273 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 43.7 g | 16% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B6 L | 0.29 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber8.1 gabove the median for bread and baked goods (median 6 g)
- Sugars3.9 gabove the median for bread and baked goods (median 2.5 g)
- Fat7.8 gin the top quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.7 g)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00731515
- Quantity
- 400g
- Category
- Gluten-free breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Flour (Tapioca Starch, Potato Starch, Cornflour, Rice Flour), Water, Sunflower Oil, Bamboo Fibre, Stabiliser: E464, Xanthan Gum, Dried Egg White, Sugar, Yeast (Yeast, Vitamin D Yeast), Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain tigré sans gluten Wiso | 273 | 2.6 g | 43 g | 7.8 g |
| Hogaza sin gluten Mercadona | 273 | 3.7 g | 50 g | 4.4 g |
| Gluten-Free Multigrain Sandwich Bread Whole Foods Market | 273 | 3 g | 51.5 g | 6.1 g |
| Weltmeisterbrötchen Edeka | 274 | 5 g | 46.2 g | 7.7 g |
| Saatenbrot Freue Kaufland | 274 | 7.4 g | 30 g | 11 g |
| Pain Le Vegan L'angélique | 274 | 4.8 g | 50 g | 6.5 g |
| pan de arroz pre hornado convida | 271 | 3.5 g | 55 g | 4.2 g |
| pain brun sans gluten genius | 275 | 3.7 g | 44.7 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00731515. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "GLUTEN FREE WHITE LOAF". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.