Pain Le Vegan

Packaged product Bread and Baked Goods L'angélique

Pain Le Vegan contains 274 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 170 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 249 kcal per 100 g across 75 products.

100 g provides 16% of the Daily Value for copper and 12% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Le Vegan by L'angélique, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
4.8 gprotein
50 gcarbohydrates
6.5 gfat
170kcal in serving, 1 serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.65 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 403 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.2 g 12%
Total sugars L 6.5 g
Protein L 4.8 g 10%
Calcium L 32.3 mg2%
Iron L 1.6 mg9%
Magnesium L 48.4 mg12%
Phosphorus L 121 mg10%
Zinc L 0.81 mg7%
Copper L 0.15 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 21%274kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper16%Magnesium12%Phosphorus10%Iron9%Zinc7%Calcium2%

Nutritional insights

  • Protein4.8 gabove the median for bread and baked goods (median 4.5 g)
  • Fiber3.2 gin the lowest quarter of bread and baked goods (median 6.5 g)
  • Sugars6.5 gin the top quarter of bread and baked goods (median 2.3 g)
  • Fat6.5 gabove the median for bread and baked goods (median 5.6 g)
  • Saturated fat0.65 gabove the median for bread and baked goods (median 0.61 g)
  • Sodium403 mgabove the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L1.3 g

Product details

Brand
L'angélique
Barcode
0628678253070
Label serving
1 serving (62 g)
Category
Gluten-free breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pain campagnard sans gluten Schär 270 4.5 g 47 g 5.3 g
Bread Bfree 281 5.1 g 49 g 5.1 g
Bread Sinclair MultiGrains Sans Gluten Bread Sinclair 281 4.6 g 46 g 7.8 g
wegmans organic Wegmans Organic 281 3.1 g 75 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain Le Vegan?

100 g of Pain Le Vegan has 274 kcal. Serving, 1 serving, 62 g (62 g): about 170 kcal.

How much protein is in Pain Le Vegan?

Pain Le Vegan contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 serving, 62 g (62 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.5 g).

How many carbs are in Pain Le Vegan?

Pain Le Vegan has 50 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Le Vegan?

Pain Le Vegan contains 6.5 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pain Le Vegan contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (16% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain Le Vegan?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678253070. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.