Gluten Free Crumpets
Packaged product Bread and Baked Goods Warburtons
Gluten Free Crumpets contains 168 kcal per 100 g. A serving, 73 g (73 g) provides about 123 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 572 mg | 25% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 82%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.5 gabove the median for bread and baked goods (median 0.46 g)
- Sodium572 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044007816
- Quantity
- 4
- Label serving
- 73 g
- Category
- Breads
- Packaging
- Cardboard,en:film-plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rice flour, maize starch, raising agents (e500, ascorbic acid, e450), potato starch, whole egg powder, egg white powder, preservatives (calcium propionate, potassium sorbate), salt, xanthan gum, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dosenbrot Vollkorn Mühlengold | 168 | 5 g | 33.3 g | 1.6 g |
| Chia brot Pema | 169 | 4.5 g | 26 g | 3 g |
| Karottenbrot Bäckerei Exner | 169 | 6 g | 33 g | 0.7 g |
| Outer Aisle, Pizza Crust, Cauliflower Asm/Advanced Sports Marketing Inc. | 169 | 14.1 g | 5.6 g | 8.5 g |
| Potato rolls breads The Essential Baking Company | 169 | 5.6 g | 38 g | 0 g |
| 6.25 Oz pizza meal Banquet | 169 | 6.8 g | 23.2 g | 5.1 g |
| Natural three grain bread with whole rye kernels Mestemacher | 167 | 5.6 g | 33.3 g | 2.8 g |
| Tazah, bread sticks Tazah | 167 | 0 g | 53.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044007816. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.