Gluten Free Chocolate Chunk Cookie Dough
Packaged product Sweets and Desserts Immaculate
Gluten Free Chocolate Chunk Cookie Dough contains 455 kcal per 100 g. A serving, 1 cookie, 33 g, 33 g (33 g) provides about 150 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 409 kcal per 100 g across 158 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars33.3 gbelow the median for sweets and desserts (median 34.6 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 12.3 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium167 mgbelow the median for sweets and desserts (median 293 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 455 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 60 g | 60.6 g |
| Fat | 24 g | 24.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 33 g | 33.3 g |
| Sodium | 120 mg | 167 mg |
Product details
- Brand
- Immaculate
- Barcode
- 0665596099908
- Quantity
- 12
- Label serving
- 1 cookie (33 g) (33 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semisweet chocolate pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), palm fruit and canola oil, brown sugar, potato starch, tapioca starch, cane sugar, rice flour, eggs, invert cane sugar, water, vanilla extract, sea salt, xanthan gum, guar gum, baking soda,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarRiceEggSaltCocoa butter
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|---|---|---|---|---|
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| Cookie Dough Chocolate Chip Pillsbury | 447 | 2.6 g | 63.2 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2558208. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0665596099908. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.