How many calories are in Petritz pie crusts?

100 g of Petritz pie crusts has 444 kcal. Serving, 1/8 crust, 18 g, 18 g (18 g): about 80 kcal.

How much protein is in Petritz pie crusts?

Petritz pie crusts contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1/8 crust, 18 g, 18 g (18 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.7 g).

How many carbs are in Petritz pie crusts?

Petritz pie crusts has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars.

How much fat is in Petritz pie crusts?

Petritz pie crusts contains 22.2 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Petritz pie crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petritz pie crusts?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petritz pie crusts

Packaged product Sweets and Desserts Pillsbury

Petritz pie crusts contains 444 kcal per 100 g. A serving, 1/8 crust, 18 g, 18 g (18 g) provides about 80 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (409 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

444kcal per 100 g

5.6 gprotein

50 gcarbohydrates

22.2 gfat

80kcal in serving, 1/8 crust, 18 g, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	444 kcal
Total fat L	22.2 g	28%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	28 mg	9%
Sodium L	361 mg	16%
Total carbohydrates L	50 g	18%
Dietary fiber L	0 g	0%
Total sugars L	5.6 g
Added sugars L	5.6 g	11%
Protein L	5.6 g	11%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	3.3 mg	19%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.7 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars5.6 gin the lowest quarter of sweets and desserts (median 34.6 g)
Fat22.2 gin the top quarter of sweets and desserts (median 12.3 g)
Saturated fat8.3 gabove the median for sweets and desserts (median 6.5 g)
Sodium361 mgabove the median for sweets and desserts (median 293 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	8.3 g
Polyunsaturated fat L	2.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	444 kcal	444 kcal
Protein	5.6 g	5.6 g
Carbohydrates	50 g	50 g
Fat	22.2 g	22.2 g
Fiber	0 g	0 g
Sugars	5.6 g	5.6 g
Sodium	395 mg	361 mg

Product details

Brand: Pillsbury
Barcode: 0018000851348
Quantity: 10 oz
Label serving: 1/8 crust (18 g) (18 g)
Category: Cooking helpers
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2778733. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2026. Imported November 6, 2026.
Open Food Facts, record 0018000851348. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.