Glazed Pumpkin Cake Donuts, Glazed Pumpkin

Packaged product Sweets and Desserts Clyde's donuts

Glazed Pumpkin Cake Donuts, Glazed Pumpkin contains 400 kcal per 100 g. A serving, 1 donut, 60 g (60 g) provides about 240 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Glazed Pumpkin Cake Donuts, Glazed Pumpkin by Clyde's donuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3.3 gprotein
50 gcarbohydrates
20 gfat
240kcal in serving, 1 donut, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 467 mg 20%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.7 g 6%
Total sugars L 25 g
Protein L 3.3 g 7%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Vitamin C0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars25 gbelow the median for sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium467 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.3 g3.3 g
Carbohydrates 50 g50 g
Fat 20 g20 g
Fiber 1.7 g1.7 g
Sugars 25 g25 g
Sodium 467 mg467 mg

Product details

Brand
Clyde's donuts
Barcode
0020337156164
Quantity
12.6 oz/357 g
Label serving
1 DONUT (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/Or Cottonseed And/Or Canola Oil, Water, Egg Yolks, Soybean Oil, Soy Flour, Contains 2% Or Less Of: Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Corn Flour, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Enzymes, Glycerin, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Locust Bean Gum, Maltodextrin, Mono - And Diglycerides (Preserved With Bht And Citric Acid), Natural And Artificial Flavors, Natural Mixed Tocopherols, Nonfat Milk, Pumpkin Flakes, Red 40, Salt, Sodium Propionate And Potassium Sorbate (Preservatives), Soy Lecithin, Spices, Xanthan Gum, Yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilEggMilk

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Key Lime Cupcakes Hostess 400 2.2 g 68.9 g 13.3 g
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Very Berry Plant-Based Cupcakes Nature's Flair 400 3.6 g 54.5 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020337156164. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2153739. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glazed Pumpkin Cake Donuts, Glazed Pumpkin?

100 g of Glazed Pumpkin Cake Donuts, Glazed Pumpkin has 400 kcal. Serving, 1 donut, 60 g (60 g): about 240 kcal.

How much protein is in Glazed Pumpkin Cake Donuts, Glazed Pumpkin?

Glazed Pumpkin Cake Donuts, Glazed Pumpkin contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 donut, 60 g (60 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Glazed Pumpkin Cake Donuts, Glazed Pumpkin?

Glazed Pumpkin Cake Donuts, Glazed Pumpkin has 50 g of total carbohydrates per 100 g, including 1.7 g of fiber and 25 g of sugars.

How much fat is in Glazed Pumpkin Cake Donuts, Glazed Pumpkin?

Glazed Pumpkin Cake Donuts, Glazed Pumpkin contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Glazed Pumpkin Cake Donuts, Glazed Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed Pumpkin Cake Donuts, Glazed Pumpkin?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.