Glazed Donut Sticks

Packaged product Nuts and Seeds Little Debbie

Glazed Donut Sticks contains 500 kcal per 100 g. A serving, 1 donut, 56 g (56 g) provides about 280 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 26% of the Daily Value for Vitamin E, 13% of the Daily Value for manganese and 11% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Glazed Donut Sticks by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3.6 gprotein
51.8 gcarbohydrates
30.4 gfat
280kcal in serving, 1 donut, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30.4 g 39%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 321 mg 14%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 0 g 0%
Total sugars L 33.9 g
Added sugars L 32.1 g 64%
Protein L 3.6 g 7%
Vitamin A L 0.097 µg0%
Vitamin C L 0.045 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.009 mg0.1%
Pantothenic acid (B5) L 0.072 mg1%
Vitamin B6 L 0.016 mg0.9%
Folate (B9) L 3.6 µg0.9%
Vitamin B12 L 0.008 µg0.3%
Choline L 0 mg0%
Calcium L 107 mg8%
Iron L 1.4 mg8%
Magnesium L 11 mg3%
Phosphorus L 32 mg3%
Potassium L 71 mg2%
Zinc L 0.28 mg3%
Copper L 0.042 mg5%
Manganese L 0.3 mg13%
Selenium L 5.9 µg11%
Iodine L 3.1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E26%Manganese13%Selenium11%Calcium8%Iron8%Copper5%Thiamin (B1)3%Magnesium3%Phosphorus3%Zinc3%

Nutritional insights

  • Protein3.6 gin the lowest quarter of nuts and seeds (median 10 g)
  • Fiber0 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sugars33.9 gin the top quarter of nuts and seeds (median 7.1 g)
  • Fat30.4 gabove the median for nuts and seeds (median 23.3 g)
  • Saturated fat14.3 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium321 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
  • Water7.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.7 g
Polyunsaturated fat L3.6 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.7 µg
Other components (2)
Water L7.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 482 kcal500 kcal
Protein 3.6 g3.6 g
Carbohydrates 53.6 g51.8 g
Fat 28.6 g30.4 g
Fiber 0 g0 g
Sugars 35.7 g33.9 g
Sodium 321 mg321 mg

Product details

Brand
Little Debbie
Barcode
0024300043345
Quantity
54 g
Label serving
1 donut (56 g)
Category
Nuts and Seeds
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, PALM OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, MODIFIED WHEAT AND CORN STARCHES, SOYBEAN OIL, NONFAT DRY MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EGG YOLKS, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONOSTERATE, MONO - AND DIGLYCERDIES, SOY LECITHIN), SPICES, CORN STARCH, GUAR AND XANTHAN GUMS, CALCIUM CARBONATE, AGAR, POTASSIUM SORBATE (TO RETAIN FRESHNESS), TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), WHEY (MILK), EGG WHITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed Donut Sticks?

100 g of Glazed Donut Sticks has 500 kcal. Serving, 1 donut, 56 g (56 g): about 280 kcal.

How much protein is in Glazed Donut Sticks?

Glazed Donut Sticks contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 donut, 56 g (56 g). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).

How many carbs are in Glazed Donut Sticks?

Glazed Donut Sticks has 51.8 g of total carbohydrates per 100 g, including 0 g of fiber and 33.9 g of sugars.

How much fat is in Glazed Donut Sticks?

Glazed Donut Sticks contains 30.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Glazed Donut Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26% DV), manganese (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed Donut Sticks?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675403. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0024300043345. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.