Giuseppe Pizzeria Panini
Packaged product Meals and Dishes Dr. Oetker
Giuseppe Pizzeria Panini contains 228 kcal per 100 g. A serving, 250 g (250 g) provides about 570 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 18% of the Daily Value for copper and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 94.2 mg | 4% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.038 µg | 2% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 41.3 mg | 10% |
| Phosphorus L | 133 mg | 11% |
| Potassium L | 196 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 9.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat4.5 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat0.81 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium94.2 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 83.8 µg |
|---|
Other components (2)
| Water L | 48.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336253409
- Quantity
- 2 x 125 g
- Label serving
- 250 g
- Category
- Pizzas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Crushed tomatoes, Diced tomatoes, Canola oil, Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Cheddar cheese (milk, salt, bacterial culture, microbial enzyme, carotene), Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture), Salt, Herbs, Yeast, Modified corn starch, Sugars (sugar, dextrose), Garlic, Mono and diglycerides, Spices, Ascorbic acid, Citric acid, Amylase, Glucoamylase, Xylanase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSaltYeastSugarGarlicMilk
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|---|---|---|---|---|
| Italian piccante pizza Dunnes Stores | 228 | 12 g | 29 g | 6.6 g |
| BBQ Chicken Stonebaked Pizza Morrisons | 228 | 11.6 g | 32.1 g | 5.5 g |
| Pizza regina Leclerc | 228 | 14 g | 18 g | 11 g |
| Cauliflower crust veggie pizza True goodness | 228 | 7.9 g | 29.9 g | 10.2 g |
| Pizza Prosciutto Boni Selection Boni | 228 | 11 g | 25 g | 8.9 g |
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| Pizza pomodori e basilico Picard | 228 | 9.6 g | 29 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336253409. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Source description: "GIUSEPPE PIZZERIA PANINI". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.