Ginger Soy Udon Noodles
Packaged product Meals and Dishes Evol
Ginger Soy Udon Noodles contains 118 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 301 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.3 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 235 µg | 26% |
| Vitamin C L | 7.1 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.4 g)
- Sugars4.3 gin the top quarter of meals and dishes (median 1.8 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium388 mgin the top quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 118 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 20 g | 19.6 g |
| Fat | 2.4 g | 2.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.7 g | 4.3 g |
| Sodium | 404 mg | 388 mg |
Product details
- Brand
- Evol
- Barcode
- 0891627002115
- Quantity
- 9 oz
- Label serving
- 1 BOWL (255 g)
- Category
- Microwave meals
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato starch, salt), carrots, red bell peppers, snap peas, edamame, tamari sauce (water, soybeans, salt, vinegar), water, cane sugar, canola oil, salted mirin (sake [water, rice, koji], sugar, water, salt, yeast extract), ginger puree, chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dehydrated garlic, salt, corn starch), corn starch, molasses, fish sauce (cured anchovy, salt, water), sesame oil, garlic, rice vinegar, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilGarlicVinegarWheat flourSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629256. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0891627002115. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.