Giant bar, chocolate & caramel
Packaged product Sweets and Desserts Ma baker
Giant bar, chocolate & caramel contains 468 kcal per 100 g. A serving, 1 bar, 100 g (100 g) provides about 468 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 14.9 g | 75% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 33.2 g | |
| Added sugars L | 40.2 g | 80% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber4.4 gbelow the median for sweets and desserts (median 6 g)
- Sugars33.2 gabove the median for sweets and desserts (median 30 g)
- Fat25.2 gabove the median for sweets and desserts (median 20 g)
- Saturated fat14.9 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oats 29%, Dark Chocolate Flavoured Topping 18% (Sugar, Palm Oil, Fat-reduced Cocoa Powder, Emulsifiers:Soy Lecithin and E476, Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Golden Syrup, Caramel Flavoured Topping 9% (Sugar, Glucose Syrup, Palm Oil, Water, Whey Powder (Milk), Flavouring, Emulsifiers: (E471, E492), Colour: E150c, Acidity Regulator: Citric Acid, Salt), Cane Sugar, Chocolate Chips 6% (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: Soy Lecithin), Vegetable Glycerine, Caramel Pieces 2% (Sugar, Condensed Milk, Glucose, Palm Oil, Water, Emulsifier: Soy Lecithin), Soy Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarPalm oilRapeseed (canola) oilGlucose syrupSaltCocoa butterMilk
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|---|---|---|---|---|
| Chokito Nestlé | 468 | 5.2 g | 68 g | 18.4 g |
| BIO Pure Bite raw Aldi | 468 | 10.2 g | 51.4 g | 23.1 g |
| Fruit Bar, Almond Honey dmBio | 468 | 8.5 g | 50 g | 25 g |
| Yankie original Toms | 468 | 2.9 g | 66 g | 21 g |
| koffein schoko riegel Koawach | 468 | 10 g | 48 g | 25 g |
| B3Tter Cacahuetes Y Dátiles B3TTER FOODS | 468 | 12.9 g | 52.1 g | 22.2 g |
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| Crock&Roll BEM | 468 | 7.7 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5034444101707. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.