Genovese Basil Pesto

Packaged product Vegetables all plants

Genovese Basil Pesto contains 411 kcal per 100 g.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).

100 g provides 17,225,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Genovese Basil Pesto by all plants, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
3.5 gprotein
8 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 40 g 51%
Saturated fat L 3.6 g 18%
Cholesterol L 0 mg 0%
Sodium L 629 mg 27%
Total carbohydrates L 8 g 3%
Dietary fiber L 2.8 g 10%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 3,445,000 µg17,225,000%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.34 mg2%
Pantothenic acid (B5) L 0.091 mg2%
Vitamin B6 L 0.081 mg5%
Folate (B9) L 22.8 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 91.5 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 177 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 1.6 µg1%
Chloride L 2.4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%411kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D17,225,000%Calcium7%Folate (B9)6%Vitamin B65%Potassium4%Niacin (B3)2%Riboflavin (B2)2%Pantothenic acid (B5)2%Thiamin (B1)1%Iodine1%

Nutritional insights

  • Protein3.5 gin the lowest quarter of vegetables (median 4.9 g)
  • Fiber2.8 gin the top quarter of vegetables (median 1.9 g)
  • Sugars1 gbelow the median for vegetables (median 2 g)
  • Fat40 gbelow the median for vegetables (median 45 g)
  • Saturated fat3.6 gin the lowest quarter of vegetables (median 6.3 g)
  • Sodium629 mgin the lowest quarter of vegetables (median 880 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
  • Water42.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L980 µg
Other components (3)
Water L42.6 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
all plants
Barcode
5060482842500
Quantity
180g
Category
Green pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, Basil (31.2%), Cashew Nuts (10%), Water, Lemon Juice, Potato Flakes, Sunflower Seed Oil, Tofu (1%) (Soy, Water), Vegetable Fibre, Extra Virgin Olive Oil, Pine Nuts (0.5%), Garlic, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilPotatoSunflower oilOlive oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Pesto all Genovese con Tofu Saclà 412 2.7 g 10 g 40 g
Pesto di basilico Annese 412 13 g 4.6 g 38 g
Pesto Genovese Cucina Nobile 412 3.8 g 4.7 g 42 g
Ho fatto il pesto StemarPast 410 9.8 g 1.5 g 40.6 g
Pesto alla genovese Marcel & Fils 413 6.2 g 5.1 g 40.4 g
Pesto roquette et basilic Polli 409 5.5 g 13 g 37 g
Pesto alla Genovese Coelsanus 409 3.7 g 5 g 41 g
Pesto alla genovese Lidl 413 4.9 g 1.7 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060482842500. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Genovese Basil Pesto?

100 g of Genovese Basil Pesto has 411 kcal.

How much protein is in Genovese Basil Pesto?

Genovese Basil Pesto contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.9 g).

How many carbs are in Genovese Basil Pesto?

Genovese Basil Pesto has 8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Genovese Basil Pesto?

Genovese Basil Pesto contains 40 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Genovese Basil Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17,225,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Genovese Basil Pesto?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.