Gâteau double chocolat
Packaged product Sweets and Desserts Oakrun Farm
Gâteau double chocolat contains 360 kcal per 100 g. A serving, 100 g / 1/10 du gâteau (100 g) provides about 360 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 30% of the Daily Value for iron and 24% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 27 g | |
| Added sugars L | 52.4 g | 105% |
| Protein L | 5 g | 10% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 60 mg | 5% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 66.8 mg | 5% |
| Potassium L | 90.4 mg | 2% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.54 mg | 24% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 7 g)
- Sodium356 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water19.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 19.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Oakrun Farm
- Barcode
- 0013087245950
- Quantity
- 1 kg
- Label serving
- 100 g / 1/10 du gâteau
- Category
- Chocolate cakes
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucré, farine de blé enrichie, eau, œufs entiers liquides, huile de soya et ou de canola, brisures de chocolat (sucré, chocolat non sucré, beurre de cacao, dextrose, lécithine de soya, extrait de vanille), crème sûre (crème, lait, substances laitières modifiées, amidon de maïs modifié, gomme de guar, carraghénine, gomme de caroube, citrate de sodium, phosphate de sodium, culture bactérienne), poudre de cacao, amidon de maïs modifié, shortening d'huile de canola et de palme modifié et de palmiste modifié, morceaux de chocolat (sucré, chocolat non sucré, beurre de cacao, lécithine de soya, arôme artificiel), bicarbonate de sodium, phosphate de sodium et d'aluminium, esters monoacides gras de propylénéglycol, poudre de lait écrémé, sel, mono et diglycérides, gomme de xanthane, gomme de crllulose, lécithine de soya, SORBATE de potassium, propionate de calcium, acide sobriquet, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggCreamSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013087245950. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Source description: " Gâteau double chocolat ". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.