Garlic Mint Yogurt

Packaged product Dairy and Eggs Bolani

Garlic Mint Yogurt contains 143 kcal per 100 g. A serving, 14 g (14 g) provides about 20 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Mint Yogurt by Bolani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
3.6 gprotein
3.6 gcarbohydrates
8.9 gfat
20kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8.9 g 11%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 143 mg 6%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%143kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 4.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 6.4 g)
  • Fat8.9 gin the top quarter of dairy and eggs (median 0.59 g)
  • Saturated fat5.4 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sodium143 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bolani
Barcode
0850032716253
Label serving
14 g
Category
Low-fat yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A NON-FAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, WATER, GARLIC, SALT, DRIED MINT, RED PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850032716253. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Mint Yogurt?

100 g of Garlic Mint Yogurt has 143 kcal. Serving, 14 g (14 g): about 20 kcal.

How much protein is in Garlic Mint Yogurt?

Garlic Mint Yogurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 14 g (14 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.3 g).

How many carbs are in Garlic Mint Yogurt?

Garlic Mint Yogurt has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Mint Yogurt?

Garlic Mint Yogurt contains 8.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Garlic Mint Yogurt?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.