Garlic & Herb Goat Cheese

Packaged product Dairy and Eggs MONTCHÈVRE

Garlic & Herb Goat Cheese contains 286 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 63% of the Daily Value for manganese, 58% of the Daily Value for iodine and 36% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic & Herb Goat Cheese by MONTCHÈVRE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14.3 gprotein
7.1 gcarbohydrates
21.4 gfat
80kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 339 mg 15%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Vitamin D L 0.051 µg0.3%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.053 mg4%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.4 mg23%
Folate (B9) L 25.8 µg6%
Vitamin B12 L 0.29 µg12%
Calcium L 143 mg11%
Iron L 1.3 mg7%
Magnesium L 94.9 mg23%
Phosphorus L 134 mg11%
Potassium L 510 mg11%
Zinc L 1.2 mg11%
Copper L 0.28 mg32%
Manganese L 1.5 mg63%
Selenium L 1.9 µg4%
Iodine L 86.8 µg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 10%Fat: 69%286kcal / 100 g
  • Protein 21%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Iodine58%Vitamin A36%Copper32%Vitamin B623%Magnesium23%Vitamin E13%Vitamin B1212%Riboflavin (B2)12%Calcium11%

Nutritional insights

  • Protein14.3 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars3.6 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat12.5 gbelow the median for dairy and eggs (median 17 g)
  • Sodium339 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (1)
Beta-carotene L95.7 µg
Other components (2)
Water L59.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 17.9 g14.3 g
Carbohydrates 7.1 gn/a
Fat 17.9 g21.4 g
Fiber 0 gn/a
Sugars 3.6 g3.6 g
Sodium 272 mg339 mg

Product details

Brand
MONTCHÈVRE
Barcode
0761657904164
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized goat milk, marjoram, oregano, garlic powder, salt, cheese cultures, microbial rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkGarlicSalt

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All Natural Mozzarella Cheese Crystal Farms 286 25 g 7.1 g 21.4 g
Garlic Herb Goat Cheese taste of inspirations 286 14.3 g 3.6 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755635. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0761657904164. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Source description: "GARLIC & HERB GOAT CHEESE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Herb Goat Cheese?

100 g of Garlic & Herb Goat Cheese has 286 kcal. Serving, 1 onz, 28 g (28 g): about 80 kcal.

Is Garlic & Herb Goat Cheese high in protein?

Garlic & Herb Goat Cheese contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Garlic & Herb Goat Cheese?

Garlic & Herb Goat Cheese has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Garlic & Herb Goat Cheese?

Garlic & Herb Goat Cheese contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Garlic & Herb Goat Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), iodine (58% DV), Vitamin A (36% DV), copper (32% DV) and Vitamin B6 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Herb Goat Cheese?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.