Garlic chicken alfredo
Packaged product Grains and Pasta Aldi Specially Selected
Garlic chicken alfredo contains 159 kcal per 100 g. A serving, 400 g (400 g) provides about 636 kcal.
Roughly 43% of its calories come from fat, with 33% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.003 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 33%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat7.5 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium270 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4088600526393
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pastas
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED TORTIGLIONI PASTA (45%) (Water, Durum Wheat Semolina), CREAMY GARLIC SAUCE (35%) [Semi-Skimmed Milk, Diced Onion, Water, Garlic Purée, Double Cream (Milk), Grated Italian Style Hard Cheese (Milk), Butter (Milk), Tapioca Starch, Chicken Stock (Water, Flavouring, Cooked Chicken Bones, Glucose Syrup, Salt, Yeast Extract, Sugar), Potassium Chloride, Sodium Chloride, Ground Black Pepper), DICED CHICKEN BREAST (9%) (Chicken, Salt), COOKED CHORIZO (5%) (Pork, Pork Fat, Salt, Paprika, Dextrose, Chilli Powder, Barley Malt Vinegar, Rosemary Extract, Sage, Paprika Extract, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite), Rocket, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Parsley, Basil, Sunflower Seeds, Salt, Dextrose, Lemon Juice, Grated Italian Style Hard Cheese (Milk), White Wine Vinegar, Spinach, Turmeric, Paprika, Yeast, Garlic Purée, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionGarlicCreamButterWheat flourRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Perline Cucina | 159 | 5.4 g | 32.1 g | 0.6 g |
| Whole Wheat Penne Pasta Ocado | 159 | 5.8 g | 30 g | 1 g |
| Spaghetti 3 quesos Gallina Blanca | 159 | 5 g | 23 g | 4 g |
| Spätzli Migros | 159 | 7 g | 28 g | 3 g |
| Macarrones a la bolognesa Hacendado | 159 | 7.9 g | 20 g | 5 g |
| Spätzli aux racine rouges Karma | 159 | 5.7 g | 30 g | 1.3 g |
| Primi della classe I Primi della Classe | 159 | 7.7 g | 20.3 g | 5.1 g |
| Spatzli Anna's Best | 159 | 6.7 g | 28 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600526393. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.